Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Parsley, Sage, Rosemary and Thyme Dinner Rolls

Teresa

Way back in the day (1966) a duet called Simon and Garfunkel created a song called, “Parsley, Sage, Rosemary and Thyme.” Most of you probably haven’t heard of the song, but I used to listen to all their stuff back in the mid-sixties and early seventies. So when I was thinking of a way to make up some new dinner rolls, I thought back to that song. That’s how Parsley, Sage, Rosemary and Thyme Dinner Rolls were born.

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Well, I’ve kind of gotten on the dinner roll kick. I’ve been making them like crazy every since my daughter-in-law gave me a basic recipe for rolls that are kneaded in the breadmaker. I’ve been experimenting and perfecting them as I go along. Candice’s were always smooth on the tops. She told me to keep stretching the dough out so all the wrinkles are tucked into the bottom where they don’t show. So later batches of rolls have looked prettier than these.

I’ve also started raising them about a half hour longer than originally, so thy puff up to the top of the baking dish (about three to four inches high). Yes, they turn out wonderfully fluffy and soft that way. Let me give you one pointer when making these rolls. If you can find “rubbed sage” rather than ground sage, that is preferred. You have to use a LOT less of ground sage because it’s so strong. You don’t want the sage to overtake the other flavors, so keep this in mind when adding the sage to the recipe (I’ve included notes below).

Parsley, Sage, Rosemary and Thyme Dinner Rolls are fabulous for company or holiday dinners. But truthfully, I like dinner rolls with any kind of soup or chili this time of year. I made these to go with some Cabbage Soup, and just loved them. Believe it or not, they’re even good with apple butter slathered over top. I know, I know. Some of you are turning up your nose. But seriously, I love apple butter on any kind of bread or roll and it’s really good on these too.

Even if you enjoy these dinner rolls with just plain butter, they’re really extraordinarily good. Give them a try and you’ll see what I mean.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Parsley, Sage Rosemary and Thyme Dinner Rolls were heavenly.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Whether you eat the rolls with butter or you’re adventurous like me and add apple butter, they are so, so good.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

This easy, no-knead recipe is a real keeper.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

If you enjoy dinner rolls with your meals, these are easy and delicious.

Here’s what I did.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

I used these ingredients. But if you can find rubbed sage, instead of ground, it’s a lot better working with that.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Cut salted butter into slivers and place in the bottom of a bread canister.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Add warmed half-and-half or whole milk.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Add bread flour, sugar and salt.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Add parsley, sage, rosemary and thyme.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Add dry yeast. You can use any kind of Fleischmann’s yeast. I used breadmaker yeast. (I don’t recommend any other brands.)

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Place breadmaker on the “dough” setting. This will take about 1 hour 45 minutes.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Form dough into 12 balls. It is better if you keep stretching the dough on top so that it’s smooth and tuck the wrinkles down toward the bottom.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Grease a 9×13″ baking dish with butter. Place rolls in dish.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Brush tops of rolls with melted, salted butter.

Turn oven on for exactly one minute. Turn off oven. Place rolls in oven (uncovered). Every 15 to 20 minutes, turn the oven on for exactly one minute. Then turn off oven. Repeat five or six times until the dough is about to the top of the baking dish (about 1 1/2 hours). That should be sufficient time to raise the rolls.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Leave rolls in oven and turn temperature to 350 degrees. Put the timer on 25 minutes. The rolls should be done by that time, but check the middle ones to see if they’re still doughy. Cook longer if necessary. Remove rolls from oven.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Brush rolls with melted, salted butter.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

This is what the rolls look like on top if you stretch the dough better than I did the first go-round.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Parsley, Sage, Rosemary and Thyme Dinner Rolls have incredibly delicious flavor. The key is using rubbed sage when possible. If you only have ground sage, you’ll have to reduce the amount so the sage doesn’t overwhelm the other flavors.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

I served these dinner rolls with Cabbage Soup. Yum.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Parsley, Sage, Rosemary and Thyme Dinner Rolls are also delightful with any main dish entree.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

While these rolls were great with Cabbage Soup, they’re also marvelous for company or holiday dinners.

Here’s the recipe.

PARSLEY, SAGE, ROSEMARY AND THYME DINNER ROLLS

(My own concoction)

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Parsley, Sage, Rosemary and Thyme Dinner Rolls

Parsley, Sage, Rosemary and Thyme Dinner Rolls are fantastic. These lovely dinner rolls are so easy to make since you don't have to knead them. All the kneading and mixing is done in the breadmaker! The delightful essences of parsley, sage, rosemary and thyme permeate the rolls with marvelous flavors. These dinner rolls are soft and fluffy and the perfect accompaniment to soups or chili. But they're also terrific for company or holiday dinners when you can't have enough bread on the table!
Prep Time 15 mins
Cook Time 25 mins
Total Time 43 mins
Course Breads, Rolls and Muffins
Cuisine American
Servings 12
Calories 254 kcal

Ingredients
  

  • 1/4 cup salted butter cut in slivers (1/2 stick)
  • 1 1/2 cups half-and-half warmed (or whole milk)
  • 4 cups bread flour
  • 1/4 cup white sugar
  • 1 tsp. dried parsley
  • 1 tsp. rubbed sage (see note below)
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • 1 1/2 tsp. sea salt
  • 2 tsp. Fleischmann's dry yeast (see note below)

Instructions
 

  • Slice butter and place in bread canister.
  • Warm half-and-half or whole milk in the microwave one to two minutes until milk is warmed.
  • Pour into bread canister.
  • Then add flour, sugar and salt.
  • Sprinkle dried herbs over top; then add yeast.
  • Place on dough setting of bread maker.
  • This will take approximately 1 3/4 hours.
  • Remove dough from bread canister and divide evenly into 12 sections.
  • Roll each section into a ball and stretch the tops under the bottom of the rolls until the wrinkles disappear.
  • Place rolls in a greased rectangular baking dish.
  • Put in a warm place until the rolls expand, about an hour. (See note below),
  • Brush with a tablespoon or two of melted butter.
  • Bake at 350° for 20-25 minutes or until rolls are no longer doughy in the middle.
  • Remove from oven and brush with melted butter again before serving.

Notes

NOTE: I usually warm the milk about one minute 30 seconds in the microwave on 50% power.
NOTE: Sage has a very strong flavor and can take over the taste of the dinner rolls, especially if you only have ground sage. If possible, try not to use ground sage. If that’s all you can find, lower the amount to ¼ to ½ teaspoon. Rubbed sage is preferred for this recipe.
NOTE: To raise the rolls: I turn the oven on 350° for exactly one minute. Turn off heat and slide pan of rolls into the oven (uncovered). After 20 minutes, heat the oven again for one minute. Turn off oven. Repeat again every 20 minutes and allow rolls to continue raising until they reach the top edge of the pan. The rolls should warm in the oven for approximately 1 hour 30 minutes to get the dough to raise sufficiently. That is usually enough time for the rolls to be raised enough and fill the pan. Then begin baking. Turn oven on 350° and set timer for 25 minutes. The rolls are usually finished baking by that time, but check to make sure the rolls in the middle are no longer doughy. Then remove from oven.
NOTE: I prefer bread flour because it contains more gluten and can bond together better. My daughter-in-law uses regular all-purpose flour with good results.
NOTE: For best results, do not use any lower percentage fat in the milk than whole milk. Half-and-half or even heavy whipping cream will work better.
NOTE: I recommend any kind of Fleischmann's yeast rather than any other brand. So many of the other brands fail in recipes, so you're better off with the best.
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 254kcalCarbohydrates: 38gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 279mgPotassium: 64mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 0.2mgCalcium: 50mgIron: 2.3mg
Keyword bread, dinner rolls
Tried this recipe?Let us know how it was!
Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Every bite is so soft and fluffy!

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

The herbs season the dinner rolls amping up the flavors so wonderfully.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Whether you add butter or apple butter, these dinner rolls are fantastic.

Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

You can see flecks of parsley, sage, rosemary and thyme in the rolls. 🙂

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Homemade Crescent Rolls

Homemade Crescent Rolls | Can't Stay Out of the Kitchen

Easy No Knead Dinner Rolls

Easy No Knead Dinner Rolls | Can't Stay Out of the Kitchen | this incredibly easy 6-ingredient #recipe is the best #DinnerRoll recipe ever! The dough is kneaded in the #breadmaker so there's no kneading or stirring! If your family enjoys dinner rolls this is the perfect recipe for family, company or #holiday dinners. Everyone will rave over them and beg you to make them again! #bread #HolidaySideDish #NoKneadDinnerRolls #EasyNoKneadDinnerRolls #HolidayDinnerRolls #CompanyDinnerRolls

Italian Herb Dinner Rolls

Italian Herb Dinner Rolls | Can't Stay Out of the Kitchen | these easy #NoKnead #DinnerRolls are fantastic! They're flavored with dried herbs like #basil, #thyme & #marjoram so they just pop in flavor. Terrific side for soup or chili, but also fantastic to serve for company or #holiday meals like #Easter or #MothersDay. Every bite is mouthwatering and irresistible! #bread #ItalianHerbDinnerRolls
Parsley, Sage, Rosemary & Thyme Dinner Rolls | Can't Stay Out of the Kitchen | these #DinnerRolls are amazing! This #recipe does not have to be kneaded since it's done in the #breadmaker!. The #rolls are seasoned with #parsley, #sage, #rosemary & #thyme for maximum flavor & deliciousness. Perfect to serve with hot soup or chili. Excellent for family, company or #holiday dinners. #bread #ParsleySageRosemaryAndThymeDinnerRolls #NoKneadDinnerRolls

Parsley, Sage, Rosemary and Thyme Dinner Rolls

Parsley, Sage, Rosemary and Thyme Dinner Rolls are fantastic. These lovely dinner rolls are so easy to make since you don't have to knead them. All the kneading and mixing is done in the breadmaker! The delightful essences of parsley, sage, rosemary and thyme permeate the rolls with marvelous flavors. These dinner rolls are soft and fluffy and the perfect accompaniment to soups or chili. But they're also terrific for company or holiday dinners when you can't have enough bread on the table!
Prep Time 15 mins
Cook Time 25 mins
Total Time 43 mins
Course Breads, Rolls and Muffins
Cuisine American
Servings 12
Calories 254 kcal

Ingredients
  

  • 1/4 cup salted butter cut in slivers (1/2 stick)
  • 1 1/2 cups half-and-half warmed (or whole milk)
  • 4 cups bread flour
  • 1/4 cup white sugar
  • 1 tsp. dried parsley
  • 1 tsp. rubbed sage (see note below)
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • 1 1/2 tsp. sea salt
  • 2 tsp. Fleischmann's dry yeast (see note below)

Instructions
 

  • Slice butter and place in bread canister.
  • Warm half-and-half or whole milk in the microwave one to two minutes until milk is warmed.
  • Pour into bread canister.
  • Then add flour, sugar and salt.
  • Sprinkle dried herbs over top; then add yeast.
  • Place on dough setting of bread maker.
  • This will take approximately 1 3/4 hours.
  • Remove dough from bread canister and divide evenly into 12 sections.
  • Roll each section into a ball and stretch the tops under the bottom of the rolls until the wrinkles disappear.
  • Place rolls in a greased rectangular baking dish.
  • Put in a warm place until the rolls expand, about an hour. (See note below),
  • Brush with a tablespoon or two of melted butter.
  • Bake at 350° for 20-25 minutes or until rolls are no longer doughy in the middle.
  • Remove from oven and brush with melted butter again before serving.

Notes

NOTE: I usually warm the milk about one minute 30 seconds in the microwave on 50% power.
NOTE: Sage has a very strong flavor and can take over the taste of the dinner rolls, especially if you only have ground sage. If possible, try not to use ground sage. If that’s all you can find, lower the amount to ¼ to ½ teaspoon. Rubbed sage is preferred for this recipe.
NOTE: To raise the rolls: I turn the oven on 350° for exactly one minute. Turn off heat and slide pan of rolls into the oven (uncovered). After 20 minutes, heat the oven again for one minute. Turn off oven. Repeat again every 20 minutes and allow rolls to continue raising until they reach the top edge of the pan. The rolls should warm in the oven for approximately 1 hour 30 minutes to get the dough to raise sufficiently. That is usually enough time for the rolls to be raised enough and fill the pan. Then begin baking. Turn oven on 350° and set timer for 25 minutes. The rolls are usually finished baking by that time, but check to make sure the rolls in the middle are no longer doughy. Then remove from oven.
NOTE: I prefer bread flour because it contains more gluten and can bond together better. My daughter-in-law uses regular all-purpose flour with good results.
NOTE: For best results, do not use any lower percentage fat in the milk than whole milk. Half-and-half or even heavy whipping cream will work better.
NOTE: I recommend any kind of Fleischmann's yeast rather than any other brand. So many of the other brands fail in recipes, so you're better off with the best.
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 254kcalCarbohydrates: 38gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 279mgPotassium: 64mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 0.2mgCalcium: 50mgIron: 2.3mg
Keyword bread, dinner rolls
Tried this recipe?Let us know how it was!

4 Comments

  • hdmoviearea

    February 28, 2022 at 4:00 am

    this blog post is best for me thank you very much

    1. Teresa

      February 28, 2022 at 7:26 am

      You’re welcome.

  • momma smee

    February 17, 2022 at 2:55 pm

    Can you give directions for making these without the bread machine?

    1. Teresa

      February 19, 2022 at 10:32 am

      Wow. I’m not sure it will work well, but here goes. I would probably combine the butter, warmed half-and-half, salt, sugar, and herbs. Then mix the yeast with about 1/3 cup of warm water and stir until dissolved. (Because you’re adding additional liquid for the yeast, you may need additional flour too). After that stir the yeast mixture into the other ingredients. Finally add a cup of bread flour. Stir and continue adding flour one cup at a time until it’s all added. Place on well-floured board and knead about 5-10 minutes, or until the dough is smooth and elastic. Let rise in a warm place over a bowl of very hot water, (covered) for about an hour. Then form into rolls and follow my instructions for raising the rolls in the oven. Hope that helps.

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