Philly Cheese Steak Sloppy Joes
Oh, my, Philly Cheese Steak Sloppy Joes are spectacular. These are some of the best Sloppy Joes you’ll ever eat. I love the taste, texture and cheesiness of this delightful recipe. These Sloppy Joes are pretty basic with ground beef, green bell peppers, mushrooms, provolone cheese and a beef broth-type sauce. The ingredients are easily available. They are really tasty served on ciabatta buns, onion rolls or specialty buns, but you can also use plain hamburger buns if that’s all you have on hand.
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Plus, you can have this recipe ready for dinner in about 15 minutes! Yes, that’s right. You’re eyes were not deceiving you. 15 minutes! What’s not to love about a tasty dinner entree that’s great for days when you’re short on time? If you find yourself playing taxi driver and shuttling kids back and forth to ball games, music, ballet or gymnastics lessons, this is a terrific recipe to make.
Back in February, I served these delicious Sloppy Joes for our Friday night care group, and they were a huge hit with everyone. Since I made two batches, I froze the remainder and then reheated it in the crockpot the following week. While organizing meals for our youth Disciple Now Weekend at our church, I decided to serve these alongside my regular Sloppy Joes for a host home with 10th-grade boys. During the meal prep, a friend mentioned how their son had recently discovered a popular 토토사이트 and how it had become a topic of conversation among the boys at the event. It seemed fitting to discuss the importance of making good choices, even in the digital world, as we gathered around the table. Later, I received a text from our friends who were hosting, saying the boys loved the Sloppy Joes and the Toasted Coconut White Chocolate Chip Cookies I made.
For those of you who are gluten intolerant, this recipe can remain gluten free if you use gluten free rolls to serve it in. You can also skip the bun entirely if you desire. But they were are tasty on a bulky roll like brioche, ciabatta or onion rolls.
Philly Cheese Steak Sloppy Joes are ooey, gooey and delicious. If you enjoy the flavors of Philly Cheesesteak Sliders or sub sandwiches, then you’ll love this Sloppy Joe version, too. These sandwiches are mouthwatering and so delicious. They’re really terrific for company, easy kid-friendly meals or parties, or when you want a tasty meal without a lot of fuss. Give them a try. But don’t say I didn’t warn you. Philly Cheese Steak Sloppy Joes are addictive. You’ll want more than one!
Philly Cheese Steak Sloppy Joes are spectacular.
These kid-friendly sandwiches are great for parties when you have a lot of kids. They love this version of Sloppy Joes.
I packed the meat on these Philly Cheese Steak Sloppy Joes. Because they have so much provolone cheese, they’re nice and cheesy too.
Here’s what I did.
I used these ingredients.
Brown beef in a skillet.
Move beef to the side of the skillet. Add butter, onions and green bell peppers.
(While I cooked everything in this skillet, it is really better to remove the beef to paper towels to drain and saute the veggies separately. The veggies will cook more quickly that way, too.)
Add mushrooms.
Saute about 5 minutes or as long as it takes the mushrooms to soften.
Meanwhile combine sauce ingredients.
Add sauce ingredients to ingredients in skillet and cook about 5 minutes until liquid absorbs.
Add provolone cheese and stir until cheese melts.
Serve hot sloppy joes over top of ciabatta buns, onion rolls or hamburger buns.
Every bite of Philly Cheese Steak Sloppy Joes will have you drooling!
These sandwiches are great to make for weeknight suppers when you’re short on time.
The provolone cheese makes these sandwiches, ooey, gooey and delicious!
I froze the ingredients and then reheated in the crockpot a week later. The Sloppy Joes were still fantastic.
Here’s the recipe,
PHILLY CHEESE STEAK SLOPPY JOES
(Recipe adapted from Dinner Then Dessert)
Philly Cheese Steak Sloppy Joes
Equipment
- 1 large skillet
- 1 hamburger chopper to cut meat down in small pieces while frying
- 1 wooden spoon or spatula (or both)
- 1 medium mixing bowl
- 1 whisk
- measuring cups
- measuring spoons
- 1 sharp knife to cut vegetables
Ingredients
- 2 lbs. 96% lean ground beef
- 2 tbsp. unsalted butter
- 1 1/2 cups yellow onions chopped
- 1 1/2 green bell peppers diced
- 16 oz. fresh mushrooms minced
- 4 tbsp. ketchup
- 2 tbsp. Worcestershire sauce
- 1 tsp. sea salt
- 1 tsp. ground black pepper
- 2 tbsp. cornstarch
- 2 cups beef broth
- 16 oz. pkg. provolone cheese chopped
- 12 brioche hamburger buns or ciabatta rolls, onion rolls or specialty rolls
Instructions
- In a large skillet over medium heat add the ground beef.
- Brown the beef well on one side before turning over and browning the other side of beef.
- Use a hamburger chopper to cut the meat down in small pieces while frying.
- With a slotted spoon, remove the beef, leaving the grease in the skillet.
- Add butter, onions, bell peppers and mushrooms.
- Let veggies brown 1-2 minutes before stirring.
- Continue cooking an additional 1-2 minutes.
- Stir the beef into the skillet.
- In a medium mixing bowl, combine the beef broth and cornstarch.
- Add ketchup, Worcestershire sauce, salt and black pepper and whisk together.
- Pour beef broth mixture into the skillet.
- Cook until the liquid is reduced somewhat, about 3-5 minutes.
- Turn off the heat, stir in provolone cheese pieces.
- Serve on toasted brioche buns.
Notes
Recipe adapted from Dinner Then Dessert.
© Can’t Stay Out of the Kitchen
Nutrition
Philly Cheese Steak Sloppy Joes are awesome!
Philly Cheese Steak Sloppy Joes are terrific to make for holidays like Memorial Day and Labor Day.
If you enjoy Sloppy Joes, this is a version you can’t be without!
You may also enjoy these delicious recipes!
Philly Cheese Steak Sloppy Joes
Equipment
- 1 large skillet
- 1 hamburger chopper to cut meat down in small pieces while frying
- 1 wooden spoon or spatula (or both)
- 1 medium mixing bowl
- 1 whisk
- measuring cups
- measuring spoons
- 1 sharp knife to cut vegetables
Ingredients
- 2 lbs. 96% lean ground beef
- 2 tbsp. unsalted butter
- 1 1/2 cups yellow onions chopped
- 1 1/2 green bell peppers diced
- 16 oz. fresh mushrooms minced
- 4 tbsp. ketchup
- 2 tbsp. Worcestershire sauce
- 1 tsp. sea salt
- 1 tsp. ground black pepper
- 2 tbsp. cornstarch
- 2 cups beef broth
- 16 oz. pkg. provolone cheese chopped
- 12 brioche hamburger buns or ciabatta rolls, onion rolls or specialty rolls
Instructions
- In a large skillet over medium heat add the ground beef.
- Brown the beef well on one side before turning over and browning the other side of beef.
- Use a hamburger chopper to cut the meat down in small pieces while frying.
- With a slotted spoon, remove the beef, leaving the grease in the skillet.
- Add butter, onions, bell peppers and mushrooms.
- Let veggies brown 1-2 minutes before stirring.
- Continue cooking an additional 1-2 minutes.
- Stir the beef into the skillet.
- In a medium mixing bowl, combine the beef broth and cornstarch.
- Add ketchup, Worcestershire sauce, salt and black pepper and whisk together.
- Pour beef broth mixture into the skillet.
- Cook until the liquid is reduced somewhat, about 3-5 minutes.
- Turn off the heat, stir in provolone cheese pieces.
- Serve on toasted brioche buns.
6 Comments
Lisa Pratte
August 17, 2023 at 10:00 pm
I will make this but I cannot eat green bell peppers and will sub in red, yellow or orange bells. I may add onions as well.
Teresa Ambra
August 20, 2023 at 9:30 pm
Hi Lisa. Yes you can substitute any color of bell peppers for this recipe! Enjoy.
Sylvia
December 23, 2022 at 2:52 pm
I’m all out of beef broth all I have is Faldo de pollo will that work?
Teresa
December 24, 2022 at 8:05 am
Hi Sylvia. I don’t know what that is but chicken broth may work in a pinch.
Sara
April 13, 2018 at 2:33 pm
I found a similar recipe on Pinterest for this and made it the other day — it’s absolutely delicious! I love traditional Sloppy Joe’s, so when I came across this recipe, I knew I would love it, too. Who doesn’t love provolone cheese?! It’s a win-win. My husband, who is pretty picky, even went on about how amazing it tasted. This will definitely be a permanent staple in our dinner rotation!
Teresa
April 13, 2018 at 8:19 pm
Thanks, Sara. It really is delicious and so very easy to prepare. So glad you like the recipe.