• Sausage and Potato Skillet

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    Sausage and Potato Skillet is a great entree for a quick week-night supper. This savory and delicious sausage recipe can be made for breakfast or dinner. It’s quick and easy and uses nitrate-free sausage, red potatoes and Gouda cheese. Gluten free.

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  • Mango Berry Salad with Mango Poppyseed Dressing

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    Mango Berry Salad with Mango Poppyseed Dressing is one of the best Tossed Salads with Fruit ever! This beautiful salad has double the mango flavor with mango in the salad and in the dressing. It’s filled with four kinds of berries, cashews and Swiss cheese. Perfect for company dinners and…

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  • Porcupine Meatballs

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    Porcupine Meatballs is a fantastic vintage recipe that’s so good in needs to be put back into service! This delicious beef entree was very popular in days gone by. The highly seasoned meatballs are cooked in a lightly, spicy spaghetti sauce until the rice plumps out and cooks fully. Gluten…

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  • Rosemary Romano Chicken

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    Rosemary Romano Chicken is irresistible and so mouthwatering. This delightful chicken entree is oven ready in about 5-10 minutes! Uses gluten free bread crumbs, Romano cheese, Italian seasoning, garlic and rosemary for a succulent and savory taste you’re sure to enjoy. Terrific for weeknight or company dinners.

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  • Zoodles Parmesan

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    This skinny and delightful side dish is quick and easy and a delicious way to use zucchini. It’s a great casserole for holiday menus too.

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  • Glazed Orange Marmalade Chicken

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    Quick and easy chicken entree that uses Orange Marmalade, soy sauce and fresh ginger. After garnishing with green onions this recipe has a sweet and spicy taste that’s marvelous. Gluten free.

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  • Montreal Steak Stew

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    This delicious savory stew is made with leftover steak! Montreal Steak Seasoning, Worcestershire Sauce and Liquid Smoke make it incredibly tasty. It’s chocked full of healthy vegetables and herbs and so easy since it’s made in the crockpot.

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  • Fresh Corn and Bacon Chowder

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    This delicious chowder uses fresh corn-on-the-cob and lots of veggies and is an excellent way to use up garden produce. Bacon and several herbs add incredibly great flavor. Gluten free.

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  • Smothered Salisbury Steak with Mushroom Onion Gravy

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    This amazing entree amps up beef patties and smothers them in a wonderful gravy with mushrooms, onions, garlic and leeks. It’s seasoned with Montreal Steak Seasoning, Worcestershire sauce and Kitchen Bouquet browning and seasoning sauce which make it so spectacular. Gluten free.

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  • Peach Fluff

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    This amazing fluffy salad is sweet enough to be served as dessert. It’s filled with peaches, peach pie filling, pineapple, pecans and marshmallows in a creamy base with condensed milk and non-dairy whipped topping. Gluten free.

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  • Bacon Cheddar Chili Cornbread Salad

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    This amazing Texas-style Cornbread Salad is filled with the most delicious bacon-y, cheddar cheese and chili cornbread. It’s layered with veggies, topped with homemade Ranch Dressing and garnished with additional bacon, cheese, green onions and tomatoes. This is one of the most delicious salads I’ve ever eaten! Gluten free.

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  • Homemade Ranch Dressing Mix

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    This amazing dry mix is BETTER than regular Ranch Dressing mix! It’s quick and easy to make and has no preservatives or sugar. Gluten free.

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  • Apple Cranberry Almond Cole Slaw

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    This scrumptious cole slaw recipe is amped up in taste by the addition of apples, celery, almonds, craisins and carrots. It’s great for summer picnics and for holiday menus. Gluten free.

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  • Hummus Recipes

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    Hummus Recipes – 13 different hummus recipes – all healthy, low calorie, gluten free and most are vegan. Great for tailgating parties & summer picnics.

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  • Frozen Tropical Cranberry Salad

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    This luscious frozen salad has a delightful tropical flair with pineapple, mangos, mandarin orange segments along with strawberries, rainbow color miniature marshmallows, pecans and whole berry cranberry sauce. Gluten free.

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