• Raspberry Dump Cake Cobbler

    February 12, 2018teresaambra

    This amazing 5-ingredient recipe is one of the easiest, yet most heavenly desserts you’ll ever eat! The dump cake includes raspberry pie filling, coconut and almonds for spectacular flavor. It’s terrific for holiday baking, potlucks and company.

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  • Christmas Cookie Extravaganza – 2017

    December 25, 2017teresaambra

     Teresa’s Bake Shop – Christmas Cookie Extravaganza – 2017 Merry Christmas everyone! Well, here they are! All the cookies from our Christmas Cookie Extravaganza – 2017. I have all kinds of cookies this year. Apricot, Cherry, Pumpkin, lemon, Snickerdoodle, one with macadamia nuts and vanilla chips, two with Raspberry flavors, two with Strawberry flavors, Gingerbread,…

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  • Raspberry Shortbread Bars

    November 23, 2017teresaambra

    These heavenly bars have a delicious shortbread crust, topped with a raspberry preserve layer & a coconut (macaroon-type) layer. They’re perfect for holiday parties and baking.

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  • Million Dollar Pie

    September 15, 2017teresaambra

    This rich, decadent pie is filled with maraschino cherries, coconut, pecans and pineapple in a creamy base of sweetened condensed milk and non-dairy whipped topping. This easy pie is perfect for holidays, potlucks or company dinners.

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  • Almond Joy Blondies

    April 28, 2017teresaambra

    These rich, decadent brownies are filled with double chocolate chips, coconut and almonds, then frosted with a luscious buttercream frosting and sprinkled with toasted coconut. Perfect for holidays, potlucks, backyard barbecues or tailgating parties.

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  • Lemon Coconut Pecan Blondies

    April 10, 2017teresaambra

    Lemon Coconut Pecan Blondies are divine. These heavenly blondies are made with lemon zest, lemon juice, coconut and pecans and topped with a scrumptious lemony powdered sugar icing. They’re so irresistible once you take a bite, you won’t want to stop! Not only will they cure your sweet tooth cravings, but they’re great for potlucks,…

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  • Coconut Macadamia Blondies

    November 17, 2016teresaambra

    These delicious brownies are filled with coconut and macadamia nuts. These use gluten free flour and coconut sugar for a healthier alternative to regular brownies.

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  • Banana Chocolate Chip Coconut Muffins

    August 18, 2016teresaambra

    These scrumptious muffins are filled with bananas, chocolate chips, walnuts, coconut and almond flavoring. They are great for holiday breakfasts.

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  • Healthy Gluten Free Mango Muffins

    May 12, 2016teresaambra

    These lovely muffins have a tropical flavor featuring mangos and coconut. Gluten free flour and coconut sugar make them a healthier choice than most muffins. They’re perfect for company or holiday breakfasts.

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  • Pineapple Sheet Cake

    February 17, 2016teresaambra

    This exceptionally delectable cake is made moist by the addition of crushed pineapple, then it’s frosted with a coconut-pecan icing that’s absolutely delicious!

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  • Sweet and Savory Pie Recipes

    February 2, 2016teresaambra

    Sweet and Savory Pie Recipes is a collection of over 30 meat pie, veggie pie, fruit pie, ice cream pie & other sweet pies.

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  • Coconut Custard Pie

    January 20, 2016teresaambra

    This delicious custard pie is filled with coconut and is one of the best pies you’ll ever eat. It’s great for holiday baking, but so easy you’ll want to make it frequently!

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  • Holiday Breakfast and Brunch Ideas

    December 18, 2015teresaambra

    Holiday Breakfast and Brunch Ideas contains over 170 delicious recipes to choose from for your next holiday or special occasion breakfast.

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  • Gluten Free Apple, Peach and Pear Dump Cake Cobbler

    December 9, 2015teresaambra

    This amazing dump cake contains apple, peach and pineapple pie fillings along with canned pears, coconut and pecans. Using a gluten free cake mix keeps this a gluten free dessert.

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  • Creamy Ambrosia Salad

    October 19, 2015teresaambra

    This luscious salad is to die for! Great for holiday menus or backyard barbecues because it’s so versatile and will fit in with just about any cuisine.

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