Ravioli Lasagna | Can't Stay Out of the Kitchen

Ravioli Lasagna

Teresa Ambra

Ravioli Lasagna is the best! I love ravioli, although I’m not big on making my own due to the time and effort involved. I also love lasagna. So when I discovered this quick and easy recipe I couldn’t wait to try it. It didn’t disappoint either.

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You layer sausage or cheese ravioli with a jar of spaghetti sauce, browned ground beef, and mozzarella cheese. A little Parmesan cheese on the top when you’re baking it adds a nice flavor too. This recipe is so simple you can have it ready for the oven in about 15 minutes – the time it takes to cook the ground beef and the time it takes to heat the water to boil the ravioli. Assembly time is only a few minutes.

This super easy and delicious Italian casserole is from Taste of Home’s Casserole’s booklet. The original recipe had only 4 ingredients. I added 1 ingredient by putting parmesan cheese on top. I can’t stress how easy this recipe is–yet it’s big on taste. Use whatever flavored spaghetti sauce you like. I used three-cheese, but any kind you have on hand will do. This is also a very economical main dish. If you prefer, switch the ground beef for Italian sausage, instead.

If you want a really quick main dish idea for supper, then Ravioli Lasagna may be the ticket. This recipe is kid-friendly, too!

When I initially posted this recipe in the first few weeks after beginning my blog, my pictures were taken with a small iPhone 3 camera. They were ok with photo editing but really nothing to write home about. I’ve been remaking all my first year posts so that I can get better pictures of those recipes.

Ravioli Lasagna came up for a remake (September 2015) when I wanted to bring a meal to some friends who recently had their fourth child. This easy entree has always been one of our favorite recipes, so I thought their family might enjoy it too. I was correct. They loved this dish. I think you will too.

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Doesn’t Ravioli Lasagna look marvelous?

Ravioli Lasagna | Can't Stay Out of the Kitchen | this amazing #lasagna is SOOO quick and easy to make. It uses #beef or cheese #ravioli and #spaghettisauce making it so effortless on weeknights when you don't have a lot of time to prepare a meal. #pasta

Ravioli Lasagna makes about 4-6 servings.

Ravioli Lasagna | Can't Stay Out of the Kitchen | this amazing #lasagna is SOOO quick and easy to make. It uses #beef or cheese #ravioli and #spaghettisauce making it so effortless on weeknights when you don't have a lot of time to prepare a meal. #pasta

Ravioli Lasagna is one of the easiest lasagna recipes you’ll ever eat!

Here’s what I did.

Ravioli Lasagna | Can't Stay Out of the Kitchen | this amazing #lasagna is SOOO quick and easy to make. It uses #beef or cheese #ravioli and #spaghettisauce making it so effortless on weeknights when you don't have a lot of time to prepare a meal. #pasta

I used these ingredients. I had to defrost my ground beef.

Ravioli Lasagna | Can't Stay Out of the Kitchen | this amazing #lasagna is SOOO quick and easy to make. It uses #beef or cheese #ravioli and #spaghettisauce making it so effortless on weeknights when you don't have a lot of time to prepare a meal. #pasta

Brown ground beef in skillet. While the recipe calls for ground beef, I think Italian sausage would work excellently in this recipe, too. Here the meat is browned and I hardly have any grease to drain. Set aside.

Ravioli Lasagna | Can't Stay Out of the Kitchen | this amazing #lasagna is SOOO quick and easy to make. It uses #beef or cheese #ravioli and #spaghettisauce making it so effortless on weeknights when you don't have a lot of time to prepare a meal. #pasta

Spread a third of the jar of spaghetti sauce on the bottom of a 2 1/2 quart baking dish that has been sprayed with cooking spray. (When doubling the recipe I use a deep-dish 9×13″ or 10×15″ glass baking dish).

Meanwhile, as you are browning meat bring water to a boil in a large sauce pan. Boil the ravioli. This usually only takes about 3 minutes to cook after the water comes to a boil again and after adding ravioli. Drain ravioli. Layer half the ravioli noodles on top of the spaghetti sauce. I have used either cheese or beef ravioli, but any kind will work. Sprinkle half the ground beef on top of the ravioli.

Ravioli Lasagna | Can't Stay Out of the Kitchen | this amazing #lasagna is SOOO quick and easy to make. It uses #beef or cheese #ravioli and #spaghettisauce making it so effortless on weeknights when you don't have a lot of time to prepare a meal. #pasta

Add mozzarella cheese.

Ravioli Lasagna | Can't Stay Out of the Kitchen | this amazing #lasagna is SOOO quick and easy to make. It uses #beef or cheese #ravioli and #spaghettisauce making it so effortless on weeknights when you don't have a lot of time to prepare a meal. #pasta

Repeat layers: Add another third of the jar of spaghetti sauce and smooth over the top. Layer the remaining ravioli noodles on top of the spaghetti sauce. Sprinkle the remaining ground beef over top of the ravioli. Sprinkle mozzarella cheese over top of the ground beef. Spoon the last third of the jar of spaghetti sauce over top and smooth across the top to spread as evenly as possible. Sprinkle the top of the spaghetti sauce with Parmesan cheese.

Ravioli Lasagna | Can't Stay Out of the Kitchen | this amazing #lasagna is SOOO quick and easy to make. It uses #beef or cheese #ravioli and #spaghettisauce making it so effortless on weeknights when you don't have a lot of time to prepare a meal. #pasta

Cover with foil. Bake in 350 oven about 35-45 minutes or until bubbly. (This will depend upon what size dish you use, and if you are doubling the recipe.) Remove from oven. Sprinkle remaining mozzarella cheese over top and bake an additional 5 minutes or until cheese melts.

Ravioli Lasagna | Can't Stay Out of the Kitchen | this amazing #lasagna is SOOO quick and easy to make. It uses #beef or cheese #ravioli and #spaghettisauce making it so effortless on weeknights when you don't have a lot of time to prepare a meal. #pasta

Ravioli Lasagna is one of the tastiest pasta dishes you will ever eat.

Ravioli Lasagna | Can't Stay Out of the Kitchen | this amazing #lasagna is SOOO quick and easy to make. It uses #beef or cheese #ravioli and #spaghettisauce making it so effortless on weeknights when you don't have a lot of time to prepare a meal. #pasta

Here’s a side view so you can see the ravioli stacked up in the casserole. 

Ravioli Lasagna | Can't Stay Out of the Kitchen | this amazing #lasagna is SOOO quick and easy to make. It uses #beef or cheese #ravioli and #spaghettisauce making it so effortless on weeknights when you don't have a lot of time to prepare a meal. #pasta

Ravioli Lasagna gets eaten up fast! Kids love this great tasting entree.

Here’s the recipe.

RAVIOLI LASAGNA

(Adapted from Taste of Home Casseroles Booklet)

Ravioli Lasagna | Can't Stay Out of the Kitchen

Ravioli Lasagna

Teresa Ambra
Ravioli Lasagna is a fantastic 5-ingredient recipe! This quick and easy pasta dish uses ravioli as the noodle layer along with beef, spaghetti sauce, and cheese. It's so easy to assemble and so heavenly to the taste buds. This casserole is also kid-friendly and transports well if you want to take it to a potluck or as a meal for friends.
No ratings yet
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Pasta Main Dish
Cuisine Italian
Servings 8
Calories 509 kcal

Equipment

  • 1 2 1/2 quart baking dish
  • 1 large skillet
  • 1 hamburger chopper to cut the meat down in small pieces while frying
  • 1 spatula
  • 1 wooden spoon
  • measuring cups
  • 1 stock pot with lid
  • 1 colander

Ingredients
  

  • 1 lb. 93% or 96% lean ground beef
  • 29 oz. jar spaghetti sauce any flavor, or your favorite spaghetti sauce
  • 25 oz. pkg. frozen sausage or cheese ravioli cooked and drained
  • 8 oz. pkg. Mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated

Instructions
 

  • In a large skillet, cook beef over medium heat until no longer pink; drain.
  • Use a hamburger chopper to break meat down in small pieces while frying.
  • Meanwhile, in a large stock pot, boil ravioli according to package directions.
  • Drain in colander.
  • In a greased 2 ½-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and ½ cup Mozzarella cheese; repeat layers.
  • Top with remaining sauce, Parmesan cheese and bake at 350° about 25-30 minutes until mixture starts to bubble.
  • Add remaining Mozzarella cheese and bake about 5 minutes longer.

Notes

NOTE: I doubled this recipe using 2 25-oz. bags of miniature cheese ravioli and put in a large casserole dish. Delicious!
 
Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 509kcalCarbohydrates: 43gProtein: 35gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 111mgSodium: 1358mgPotassium: 534mgFiber: 4gSugar: 6gVitamin A: 691IUVitamin C: 7mgCalcium: 236mgIron: 12mg
Keyword beef, casserole, lasagna, main dish, mozzarella cheese, noodles, pasta, ravioli
Tried this recipe?Let us know how it was!

 

[b]Ravioli Lasagna[/b]
Recipe Type: Pasta Main Dish
Cuisine: Italian
Author: Teresa Ambra adapted from [url href=”http://www.tasteofhome.com/recipes/ravioli-lasagna” target=”_blank” title=”ravioli lasagna”]Taste of Home[/url]
Prep time:
Cook time:
Total time:
Serves: 6
This quick and easy pasta dish uses ravioli as the noodles to layer a beef, spaghetti sauce, and cheese.
Ingredients
  • 1 lb. 93% lean ground beef
  • 32-oz. jar Prego spaghetti sauce (any flavor)
  • 25-oz. frozen sausage or cheese ravioli, cooked and drained
  • 8-oz. shredded Mozzarella cheese
  • ½ cup grated parmesan cheese
Instructions
  1. In a large skillet, cook beef over medium heat until no longer pink; drain.
  2. In a greased 2 ½-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and ½ cup cheese; repeat layers.
  3. Top with remaining sauce, parmesan cheese and bake at 350° about 25-30 minutes until mixture starts to bubble.
  4. Add remaining mozzarella cheese and bake about 5 minutes longer.
Notes
I doubled this recipe using 2 25-oz. bags of miniature cheese ravioli and put in a large casserole dish. Delicious!
Ravioli Lasagna | Can't Stay Out of the Kitchen | this amazing #lasagna is SOOO quick and easy to make. It uses #beef or cheese #ravioli and #spaghettisauce making it so effortless on weeknights when you don't have a lot of time to prepare a meal. #pasta

This recipe has lots of gooey Parmesan and Mozzarella cheese on top!

Ravioli Lasagna | Can't Stay Out of the Kitchen | this amazing #lasagna is SOOO quick and easy to make. It uses #beef or cheese #ravioli and #spaghettisauce making it so effortless on weeknights when you don't have a lot of time to prepare a meal. #pasta

Your taste buds will start salivating after the first bite of Ravioli Lasagna!

Ravioli Lasagna | Can't Stay Out of the Kitchen | this amazing #lasagna is SOOO quick and easy to make. It uses #beef or cheese #ravioli and #spaghettisauce making it so effortless on weeknights when you don't have a lot of time to prepare a meal. #pasta

Weeknight dinners can’t get any easier or better than this!

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Mexican Lasagna

Mexican Lasagna | Can't Stay Out of the Kitchen | this awesome #lasagna has a #TexMex twist that's irresistible. It's so easy since you don't have to pre-cook the #noodles. Perfect for company & #holiday dinners. #CincoDeMayo #beef #cheese

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Taco Lasagna | Can't Stay Out of the Kitchen
Ravioli Lasagna | Can't Stay Out of the Kitchen

Ravioli Lasagna

Teresa Ambra
Ravioli Lasagna is a fantastic 5-ingredient recipe! This quick and easy pasta dish uses ravioli as the noodle layer along with beef, spaghetti sauce, and cheese. It's so easy to assemble and so heavenly to the taste buds. This casserole is also kid-friendly and transports well if you want to take it to a potluck or as a meal for friends.
No ratings yet
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Pasta Main Dish
Cuisine Italian
Servings 8
Calories 509 kcal

Equipment

  • 1 2 1/2 quart baking dish
  • 1 large skillet
  • 1 hamburger chopper to cut the meat down in small pieces while frying
  • 1 spatula
  • 1 wooden spoon
  • measuring cups
  • 1 stock pot with lid
  • 1 colander

Ingredients
  

  • 1 lb. 93% or 96% lean ground beef
  • 29 oz. jar spaghetti sauce any flavor, or your favorite spaghetti sauce
  • 25 oz. pkg. frozen sausage or cheese ravioli cooked and drained
  • 8 oz. pkg. Mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated

Instructions
 

  • In a large skillet, cook beef over medium heat until no longer pink; drain.
  • Use a hamburger chopper to break meat down in small pieces while frying.
  • Meanwhile, in a large stock pot, boil ravioli according to package directions.
  • Drain in colander.
  • In a greased 2 ½-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and ½ cup Mozzarella cheese; repeat layers.
  • Top with remaining sauce, Parmesan cheese and bake at 350° about 25-30 minutes until mixture starts to bubble.
  • Add remaining Mozzarella cheese and bake about 5 minutes longer.

Notes

NOTE: I doubled this recipe using 2 25-oz. bags of miniature cheese ravioli and put in a large casserole dish. Delicious!
 
Recipe adapted from Taste of Home.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 509kcalCarbohydrates: 43gProtein: 35gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 111mgSodium: 1358mgPotassium: 534mgFiber: 4gSugar: 6gVitamin A: 691IUVitamin C: 7mgCalcium: 236mgIron: 12mg
Keyword beef, casserole, lasagna, main dish, mozzarella cheese, noodles, pasta, ravioli
Tried this recipe?Let us know how it was!
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