Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

Chocolate Swirl Coffee Cake

Teresa Ambra

Chocolate Swirl Coffee Cake is one awesome dessert. This lovely coffee cake has melted chocolate swirled into the batter and a streusel topping consisting of coconut, pecans and sugar. It’s a dynamite recipe that our family loves. It’s also one of those breakfast entrees that’s great for a holiday breakfast.

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Do you like chocolate? Coconut? Pecans or walnuts? How about in a delicious coffee cake? This really simple recipe is quite wonderful and so quick to prepare. You can have this oven ready in about 15 minutes or less. It’s great to serve for breakfast, brunch, or just to snack on. Serve it with a tall glass of milk or hot tea. Yum.

If you love coffeecake for breakfast on occasion, then Chocolate Swirl Coffee Cake should be in your repertoire. Plus, this recipe is so E-A-S-Y because it starts with Bisquick! It is one of those spectacular coffeecakes that’s sure to be enjoyed by all. Serve it along with bacon, eggs, potatoes and fruit for a large country-style breakfast. You and your family will be in seventh heaven. 🙂

When I first posted this recipe in August 2012, I was using an inferior iPhone 3 for a camera since that was still the very early days of food blogging for me. The pictures weren’t as clear as I would have liked, so I’ve been remaking all those first year recipes to get better pictures.

I recently I remade this coffeecake (June 2016) for a family that recently adopted a child. They loved the recipe and I have to admit, I ate more than my share of crumbs and small pieces. I still love this delightful recipe. If you’re a chocolate lover, I think you’ll agree.

Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

Chocolate Swirl Coffee Cake is a spectacular coffee cake for holiday breakfasts.

Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

Melted chocolate chips are swirled into the batter and the topping has pecans and coconut. Chocolate Swirl Coffee Cake is oh, so delicious.

Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

Every bite of Chocolate Swirl Coffee Cake is so sensational, you won’t be able to get enough!

Here’s what I did.

Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

I used these ingredients.

Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

Put bisquick in a mixing bowl. Add sugar, eggs, sour cream, melted butter and milk.

Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

Whisk all ingredients together and beat for 30 seconds.

Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

 Spray a 9×13″ glass baking dish with cooking spray. Pour batter into prepared dish.

Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

Melt chocolate chips on stove top with 8 tbsp. unsalted butter. 

Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

Spread the chocolate over top of the batter.  

Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

Take a knife or wooden spoon and swirl the chocolate into the batter.

Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

Place sugar, coconut, pecans and melted butter in a small mixing bowl.

Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

Stir all the topping ingredients together thoroughly.

Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

Sprinkle the topping ingredients evenly over top of the chocolate-swirled batter.

Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

Bake at 350 for about 50-60 minutes or until done. Test with a toothpick for doneness. When toothpick inserted in center comes out clean then the coffee cake is done.

Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

This is a great coffee cake to go along with morning tea.

Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

I like to bake Chocolate Swirl Coffee Cake for company. Everyone loves it. 

Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

If you enjoy coffeecakes for breakfast or dessert, you’ll be drooling over this one from the first bite!

Here’s the recipe.

CHOCOLATE SWIRL COFFEE CAKE

(My own concoction)

Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

Chocolate Swirl Coffee Cake

Teresa Ambra
Chocolate Swirl Coffee Cake is outstanding! This tasty and delicious coffeecake recipe uses melted chocolate chips and has a streusel topping made with coconut and pecans. It's an easy recipe because it starts with Bisquick! Excellent choice for weekend, company or holiday breakfasts or brunches.
4.34 from 3 votes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Breakfast Coffee Cake, Cakes and Cheesecakes, Dessert
Cuisine American
Servings 15
Calories 575 kcal

Equipment

  • 1 9x13" glass baking dish
  • 2 medium mixing bowls
  • 2 wooden spoons
  • 1 sauce pan

Ingredients
  

  • 1 cup coconut
  • 1 cup nuts chopped, either walnuts or pecans (measure after chopping)
  • 1 1/2 cups granulated sugar
  • 8 tbsp. unsalted butter melted, divided use (1 stick or 1/2 cup)
  • 4 cups buttermilk baking mix Bisquick
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups 2% milk
  • 2/3 cup sour cream
  • 12 oz. bag chocolate chips melted
  • 1/2 cup unsalted butter 8 tablespoons (1 stick)

Instructions
 

  • Preheat oven to 350°.
  • Grease a 9x13” glass baking dish.
  • Stir together coconut, nuts, 1 ½ cups granulated sugar and 4 tbsp. melted butter; set aside.
  • Melt chocolate chips with 8 tablespoons butter in saucepan over low heat.
  • Stir until chips melt and mixture is smooth and spreadable.
  • Set aside.
  • Mix baking mix, ½ cup granulated sugar, 4 tbsp. melted butter, eggs, sour cream and milk.
  • Beat vigorously ½ minute.
  • Pour into baking dish.
  • Spoon melted chocolate over batter; with knife or wooden spoon, cut through batter several times for a marbled effect.
  • Sprinkle coconut mixture evenly over top.
  • Bake about 60 minutes or until cake tests done with toothpick.
  • Serve warm.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 575kcalCarbohydrates: 65gProtein: 6gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 67mgSodium: 435mgPotassium: 230mgFiber: 2gSugar: 45gVitamin A: 513IUVitamin C: 1mgCalcium: 128mgIron: 1mg
Keyword breakfast, cake, chocolate, chocolate dessert, coconut, coffee cake, dessert
Tried this recipe?Let us know how it was!

 

[b]Chocolate Swirl Coffee Cake[/b]
 
Recipe Type: Coffeecake/Breakfast
Cuisine: American
Author: Teresa Ambra – my own creation
Prep time:
Cook time:
Total time:
Serves: 15
This tasty and delicious coffeecake recipe uses melted chocolate chips and has a streusel topping made with coconut and pecans. This recipe is so easy because it starts with [url href=”http://www.bettycrocker.com/products/bisquick?nicam5=vanityurl_web_bisquick” target=”_blank” title=”bisquick”]Bisquick![/url]
Ingredients
  • 1 cup coconut
  • 1 cup chopped nuts
  • 1 ½ cups sugar
  • 8 tbsp. melted butter, divided use
  • 4 cups buttermilk baking mix ([url href=”http://www.bettycrocker.com/products/bisquick?nicam5=vanityurl_web_bisquick” target=”_blank” title=”bisquick”]bisquick[/url])
  • ½ cup sugar
  • 2 eggs
  • 1 ½ cups milk
  • 2/3 cup sour cream
  • 12-oz. chocolate chips, melted
  • ½ cup unsalted butter (8 tablespoons)
Instructions
  1. Preheat oven to 350°.
  2. Grease a 9×13” glass baking dish.
  3. Stir together coconut, nuts, 1 ½ cups sugar and 4 tbsp. melted butter; set aside.
  4. Melt chocolate with 8 tablespoons butter in saucepan over low heat.
  5. Stir until chips melt and mixture is smooth and spreadable.
  6. Set aside.
  7. Mix baking mix, ½ cup sugar, 4 tbsp. melted butter, eggs, sour cream and milk.
  8. Beat vigorously ½ minute.
  9. Pour into baking dish.
  10. Spoon melted chocolate over batter; with knife or wooden spoon, cut through batter several times for a marbled effect.
  11. Sprinkle coconut mixture evenly over top.
  12. Bake about 60 minutes or until cake tests done with toothpick.
  13. Serve warm.
Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

Time for a taste of this fabulous Chocolate Swirl Coffee Cake.

Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

Serve this tasty Chocolate Swirl Coffee Cake with fruit, bacon, eggs and potatoes for a wonderful country-style breakfast.

You may also enjoy these delicious recipes!

Chocolate Chip Coffee Cake

Chocolate Chip Coffee Cake | Can't Stay Out of the Kitchen | this easy & delicious #coffeecake has a #cinnamon & #chocolatechip layer in the middle & on top. It's super delicious. #breakfast

Almond Brickle Coffee Cake

Almond Brickle Coffee Cake | Can't Stay Out of the Kitchen | this spectacular #CoffeeCake absolutely rocks! It's made with #almonds & #HeathEnglishToffeeBits. Every bite will have you drooling. Terrific for a #Holiday or company #Breakfast or for #Dessert. #Easter #cake #HolidayDessert #EasterDessert #MothersDayDessert #AlmondDessert #ToffeeDessert #AlmondBrickleCoffeeCake #LandOLakes

Sock-It-To-Me Cake

Sock-It-To-Me Cake | Can't Stay Out of the Kitchen | this fantastic #cake will knock your socks off! It has a lovely #pecan streusel filling in the middle & it's glazed with vanilla icing. We serve this as a #coffeecake for #breakfast or for #dessert. #Brunch #Holiday #cinnamon #HolidayBreakfast #SockItToMeCake
Chocolate Swirl Coffee Cake | Can't Stay Out of the Kitchen | this amazing #coffeecake has a marbled #chocolate layer and topped with a #coconut & pecan streusel topping. Love this for a #holiday #breakfast.

Chocolate Swirl Coffee Cake

Teresa Ambra
Chocolate Swirl Coffee Cake is outstanding! This tasty and delicious coffeecake recipe uses melted chocolate chips and has a streusel topping made with coconut and pecans. It's an easy recipe because it starts with Bisquick! Excellent choice for weekend, company or holiday breakfasts or brunches.
4.34 from 3 votes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Breakfast Coffee Cake, Cakes and Cheesecakes, Dessert
Cuisine American
Servings 15
Calories 575 kcal

Equipment

  • 1 9×13" glass baking dish
  • 2 medium mixing bowls
  • 2 wooden spoons
  • 1 sauce pan

Ingredients
  

  • 1 cup coconut
  • 1 cup nuts chopped, either walnuts or pecans (measure after chopping)
  • 1 1/2 cups granulated sugar
  • 8 tbsp. unsalted butter melted, divided use (1 stick or 1/2 cup)
  • 4 cups buttermilk baking mix Bisquick
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups 2% milk
  • 2/3 cup sour cream
  • 12 oz. bag chocolate chips melted
  • 1/2 cup unsalted butter 8 tablespoons (1 stick)

Instructions
 

  • Preheat oven to 350°.
  • Grease a 9×13” glass baking dish.
  • Stir together coconut, nuts, 1 ½ cups granulated sugar and 4 tbsp. melted butter; set aside.
  • Melt chocolate chips with 8 tablespoons butter in saucepan over low heat.
  • Stir until chips melt and mixture is smooth and spreadable.
  • Set aside.
  • Mix baking mix, ½ cup granulated sugar, 4 tbsp. melted butter, eggs, sour cream and milk.
  • Beat vigorously ½ minute.
  • Pour into baking dish.
  • Spoon melted chocolate over batter; with knife or wooden spoon, cut through batter several times for a marbled effect.
  • Sprinkle coconut mixture evenly over top.
  • Bake about 60 minutes or until cake tests done with toothpick.
  • Serve warm.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 575kcalCarbohydrates: 65gProtein: 6gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 67mgSodium: 435mgPotassium: 230mgFiber: 2gSugar: 45gVitamin A: 513IUVitamin C: 1mgCalcium: 128mgIron: 1mg
Keyword breakfast, cake, chocolate, chocolate dessert, coconut, coffee cake, dessert
Tried this recipe?Let us know how it was!

6 Comments

4.34 from 3 votes (3 ratings without comment)

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