![Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Pecan-Bars-57a12.jpg)
Heath Toffee Pecan Bars
Heath Toffee Pecan Bars are just what the doctor ordered if you’re in need for a toffee fix! These delectable bars include loads of Heath English Toffee Bits and pecans. They’ve got such great flavor with a nice little crunch that will knock your socks off!
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I had a LOT of pecans left over after Christmas baking. (Like 8 or 10 really large bags). I’ve been trying to stick those pecans in everything to use them up! I made five different kinds of Pecan Bars, each with a slightly different variation. They were delectable with coconut, dried cherries, dried blueberries and dried cranberries. They were also sensational with Heath English Toffee Bits!
I made plenty of gooey, drool-worthy recipes during last year’s Christmas Cookie Extravaganza. But the Pecan Bars were the most complimented. Go figure. I knew if they were that good, I should make up some more flavors. So that’s what I did during the Corona Virus Shut Down. I baked and baked and baked. Then everything got stored in the freezer so we could give it away once the country got opened up again.
I loved the crunchy, chewy, zesty flavor of these cookies. Because each batch makes 48 servings, this is a great dessert when you have to feed a crowd. Try them out the next time you have a tailgating party or are grilling out with neighbors and friends. If you enjoy pecans, you’ll love them even more with a lot of toffee sprinkled throughout!
![Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Pecan-Bars-Collage-3.jpg)
Heath Toffee Pecan Bars are sensational!
![Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Pecan-Bars-B-Collage-628x1024.jpg)
These luscious bars are big on taste.
![Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Pecan-Bars-A-Collage-656x1024.jpg)
I loved the crunchy texture of these bar-type cookies.
Here’s what I did.
![Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Pecan-Bars-57eda-540x405.jpg)
I used these ingredients.
![Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Pecan-Bars-57ede-540x405.jpg)
Soften butter. Add granulated sugar, brown sugar, eggs, vanilla, baking soda and salt.
![Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Pecan-Bars-57edf-540x405.jpg)
Mix ingredients with an electric mixer until smooth.
![Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Pecan-Bars-57ee3-540x405.jpg)
Add UNBLEACHED all-purpose flour. (Bleached flour toughens baked goods.) Add pecans and Heath English Toffee Bits.
![Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Pecan-Bars-57ee4-540x405.jpg)
Stir well to combine.
![Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Pecan-Bars-57ee5-540x405.jpg)
Grease a 15-1/2″x20″ cookie sheet. Press and spread cookie dough evenly into prepared cookie sheet.
![Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Pecan-Bars-579cb-540x360.jpg)
Bake at 350 for 25-35 minutes or until a toothpick inserted in center comes out clean. (I was baking multiple cookie sheets at a time. My recipe took about 40 minutes).
![Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Pecan-Bars-C-Collage-539x1024.jpg)
Heath Toffee Pecan Bars are marvelous for tailgating parties or potlucks.
![Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Pecan-Bars-D-Collage-661x1024.jpg)
These are great for summer holiday functions and family reunions, too.
![Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Pecan-Bars-Collage-2.jpg)
If you like Heath English Toffee Bits, you’ll love these cookies.
Here’s the recipe.
HEATH TOFFEE PECAN BARS
(My own concoction)
![Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Pecan-Bars-57a12-500x500.jpg)
Heath Toffee Pecan Bars
Equipment
- 1 15 1/2x20" cookie sheet pan
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- 1 spatula
- 1 nut chopper if nuts are not previously chopped
- measuring cups
- measuring spoons
Ingredients
- 1 1/2 cups unsalted butter softened (3 sticks)
- 1 1/2 cups brown sugar firmly packed
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tsp. vanilla extract
- 4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 1/2 tsp. baking soda
- 1 tsp. sea salt
- 2 cups sweetened coconut
- 8 oz. bag Heath English toffee bits (see note below)
- 3 cups pecans coarsely chopped (measure after chopping)
Instructions
- Preheat oven to 350°.
- Grease or spray a large 15-1/2"x20” cookie sheet with cooking spray.
- In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
- Beat at medium speed with an electric mixer until fluffy.
- Stir in flour, Heath English Toffee Bits, coconut and pecans with wooden spoon until combined.
- Keep stirring; this may take 4-5 minutes.
- Spread mixture into cookie sheet and pat down firmly.
- Bake at 350° for about 25-30 minutes, or until lightly browned and a toothpick inserted in center comes out clean.
- Cool completely before cutting into bars.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
![Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Pecan-Bars-E-Collage-668x1024.jpg)
Sit down and enjoy these with a glass of milk. Yes!
![Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Pecan-Bars-F-Collage-556x1024.jpg)
These lovely cookies will disappear in no time.
![Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Pecan-Bars-Collage-1.jpg)
Heath Toffee Pecan Bars are the best of both worlds. Crunchy and Chewy. Yum.
You may also enjoy these delicious recipes!
![Heath Toffee Blondies | Can't Stay Out of the Kitchen](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Blondies-Collage-3-282x1024.jpg)
Heath Toffee Cheesecake Brownies
![Heath Toffee Cheesecake Brownies | Can't Stay Out of the Kitchen](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Cheesecake-Brownies-Collage-4-452x1024.jpg)
Heath Bars with Buttercream Frosting
![Heath Bars with Buttercream Frosting | Can't Stay Out of the Kitchen](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Bars-with-Buttercream-Frosting-Collage-1-352x1024.jpg)
![Heath Toffee Pecan Bars | Can't Stay Out of the Kitchen | these #cookies simply explode with flavor & crunchiness by using #HeathEnglishToffeeBits & #pecans. #tailgating #dessert #HeathToffeeBitsDessert #ToffeeDessert #HeathToffeePecanBars #holiday #HolidayDessert](https://cantstayoutofthekitchen.com/wp-content/uploads/Heath-Toffee-Pecan-Bars-57a12-500x500.jpg)
Heath Toffee Pecan Bars
Equipment
- 1 15 1/2×20" cookie sheet pan
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- 1 spatula
- 1 nut chopper if nuts are not previously chopped
- measuring cups
- measuring spoons
Ingredients
- 1 1/2 cups unsalted butter softened (3 sticks)
- 1 1/2 cups brown sugar firmly packed
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tsp. vanilla extract
- 4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 1/2 tsp. baking soda
- 1 tsp. sea salt
- 2 cups sweetened coconut
- 8 oz. bag Heath English toffee bits (see note below)
- 3 cups pecans coarsely chopped (measure after chopping)
Instructions
- Preheat oven to 350°.
- Grease or spray a large 15-1/2″x20” cookie sheet with cooking spray.
- In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
- Beat at medium speed with an electric mixer until fluffy.
- Stir in flour, Heath English Toffee Bits, coconut and pecans with wooden spoon until combined.
- Keep stirring; this may take 4-5 minutes.
- Spread mixture into cookie sheet and pat down firmly.
- Bake at 350° for about 25-30 minutes, or until lightly browned and a toothpick inserted in center comes out clean.
- Cool completely before cutting into bars.