Chocolate Chip Toffee Brownies

Have I got a doozy of a recipe for you today! Chocolate Chip Toffee Brownies. Chocolate and toffee. Yes, yes, yes! These amazing brownies are loaded. Plus, they’re incredibly rich, decadent and divine. If you love chocolate and toffee, they blend perfectly together in this luscious dessert.

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This is actually based on a Paula Deen recipe I found in one of her magazines about 12 years ago. I make it as cookies very frequently. I’ve used the base recipe in so many renditions it’s not even funny. The first time I made this recipe was in the summer of 2008. I took them to a beginner Greek class I was taking for my Master’s of Divinity degree at the time. They were a rage and everyone loved them.

I made them again back in early November for John’s Day Neuro staff. I tried to make sure they got goodies weekly as their job is so tough. Working with stroke patients or those with TBI’s can be so difficult. I thought these would be nice treats for the staff. It would also let them know how much we appreciated their kindnesses to John over that four-month period.

If you want a spectacular dessert for your family, company or friends, this is the one to try. 🙂 I assure you everyone will love them and you’ll come home with an empty plate. 😉

Chocolate Chip Toffee Brownies are the ultimate in brownies.

These are loaded with chocolate chips and Heath English Toffee Bits.

You’ll be salivating with every mouthful.

Here’s what I did.

I used these ingredients.

Soften butter and place in mixing bowl. Add sugar, brown sugar, vanilla, eggs, baking soda and salt.

Mix with an electric mixer until smooth.

Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add chocolate chips and Heath English Toffee Bits.

Stir well to combine.

Pat dough into a greased 12×17″ cookie sheet.

Bake at 350 degrees for about 20-25 minutes, or until a toothpick inserted in center comes out clean.

Cool completely before slicing into bars.

Yes, you will be able to eat a whole stack of these jewels. 🙂

This Paula Deen recipe is a keeper!

Here’s the recipe.

CHOCOLATE CHIP TOFFEE BROWNIES

(Recipe adapted from Paula Deen’s Ultimate Chocolate Chip Toffee Cookie, as found in Chocolate Celebration magazine, circa 2008)

Chocolate Chip Toffee Brownies

Teresa Ambra

Chocolate Chip Toffee Brownies are the ultimate in rich, decadent brownies. These scrumptious treats are filled with chocolate chips and Heath English Toffee Bits so they explode with unbelievable flavor. If you enjoy the flavors of chocolate and toffee, these outrageous brownies will rock your world! Terrific for tailgating or office parties, potlucks and backyard barbecues. Beware! These luscious brownies are addictive--you won't want to stop at just one.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings 48

Calories 204 kcal

Equipment

• 1 11x17" jelly roll pan
• 1 large mixing bowl
• 1 electric mixer
• 1 wooden spoon
• 1 spatula
• measuring cups
• measuring spoons

Ingredients

  

1x2x3x

• 1 1/2 cups unsalted butter softened
• 1 1/2 cups light brown sugar firmly packed
• 3/4 cup granulated sugar
• 3 large eggs
• 2 tsp. real vanilla extract
• 4 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 1 1/2 tsp. baking soda
• 1 tsp. sea salt
• 8 oz. pkg. Heath English toffee bits
• 12 oz. pkg. semi-sweet chocolate chips

Instructions

 

• Preheat oven to 350°.
• Grease or spray 11x17” jelly roll pan with cooking spray.
• In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
• Beat at medium speed with an electric mixer until fluffy.
• Stir in flour, toffee bits and chocolate chips with wooden spoon until combined.
• Stir thoroughly; this may take 4-5 minutes.
• Pat dough down into prepared cookie sheet.
• Bake for approximately 20-30 minutes at 350°, or until lightly browned and toothpick inserted in center comes out clean.

Notes

Recipe adapted from Paula Deen's Chocolate Celebration Magazine, circa 2008.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 204kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 32mgSodium: 96mgPotassium: 71mgFiber: 1gSugar: 15gVitamin A: 252IUVitamin C: 0.01mgCalcium: 17mgIron: 1mg

Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert, toffee

Tried this recipe?Let us know how it was!

Beware! These brownies are addictive. 🙂

These are great for tailgating parties and potlucks.

We’ve also made them for our Christmas Cookie Exchanges. They’re so decadent and delightful that no one can pass them up!

You may also enjoy these delicious recipes!

Ultimate Chocolate Chip Toffee Cookie

Chocolate Chip Toffee Bars

Chewy Chunky Brownies

Chocolate Chip Toffee Brownies

Teresa Ambra

Chocolate Chip Toffee Brownies are the ultimate in rich, decadent brownies. These scrumptious treats are filled with chocolate chips and Heath English Toffee Bits so they explode with unbelievable flavor. If you enjoy the flavors of chocolate and toffee, these outrageous brownies will rock your world! Terrific for tailgating or office parties, potlucks and backyard barbecues. Beware! These luscious brownies are addictive–you won’t want to stop at just one.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings 48

Calories 204 kcal

Equipment

• 1 11×17" jelly roll pan
• 1 large mixing bowl
• 1 electric mixer
• 1 wooden spoon
• 1 spatula
• measuring cups
• measuring spoons

Ingredients

  

1x2x3x

• 1 1/2 cups unsalted butter softened
• 1 1/2 cups light brown sugar firmly packed
• 3/4 cup granulated sugar
• 3 large eggs
• 2 tsp. real vanilla extract
• 4 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 1 1/2 tsp. baking soda
• 1 tsp. sea salt
• 8 oz. pkg. Heath English toffee bits
• 12 oz. pkg. semi-sweet chocolate chips

Instructions

 

• Preheat oven to 350°.
• Grease or spray 11×17” jelly roll pan with cooking spray.
• In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
• Beat at medium speed with an electric mixer until fluffy.
• Stir in flour, toffee bits and chocolate chips with wooden spoon until combined.
• Stir thoroughly; this may take 4-5 minutes.
• Pat dough down into prepared cookie sheet.
• Bake for approximately 20-30 minutes at 350°, or until lightly browned and toothpick inserted in center comes out clean.

Notes

Recipe adapted from Paula Deen’s Chocolate Celebration Magazine, circa 2008.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 204kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 32mgSodium: 96mgPotassium: 71mgFiber: 1gSugar: 15gVitamin A: 252IUVitamin C: 0.01mgCalcium: 17mgIron: 1mg

Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert, toffee

Tried this recipe?Let us know how it was!