Salsa Ranch Dip is simply mouthwatering. Especially if you enjoy a little dash of Tex-Mex in your appetizers. This is a quick, easy, and tasty recipe. It’s great for tailgating parties, special bowl games, or even to snack on throughout the day! This simple 5-ingredient recipe can be made in five minutes. If you serve Salsa Ranch Dip with veggies rather than chips, it can be a lower calorie snack. This amazing dip is made with Ranch dressing mix, sour cream, diced green chiles, diced tomatoes, and chunky salsa. That’s it. It doesn’t get much easier than that.

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I was looking for another appetizer for a luncheon I had a few Sundays ago. I wanted to serve this with veggie dippers as well as tortilla chips. I always keep dry Ranch dressing mix on hand. I scanned the back of the box and decided to use this recipe. I looked through my pantry and sure enough I had everything I needed so I had this terrific appetizer ready in a jiffy.

If you enjoy chips and dip, this is a terrific appetizer for any party. It can be made lickety-split, plus, it has all the wonderful Tex-Mex flavor you love. Consider making up a batch of Salsa Ranch Dip for your next tailgating party or family gathering. You’ll fid the bowl cleaned out in no time. We did.

Salsa Ranch Dip is a quick and easy recipe that you can whip up in five minutes for any tailgating party!

I served Salsa Ranch Dip with veggie dippers as well as with tortilla chips.

This lovely dip marries chunky salsa with Ranch dressing for fabulous taste.

Here’s what I did.

I used these 5 ingredients.

Place sour cream in a bowl. Add dry Ranch dressing mix. Stir to combine.

Add chunky salsa, diced green chiles and tomatoes.

Stir ingredients to combine. Refrigerate until ready to serve.

To serve: Pour Salsa Ranch Dip into a serving bowl. Place on a platter with chips, crackers, or veggie dippers.

Salsa Ranch Dip is thick and creamy.

This Tex-Mex appetizer is also great for afternoon snacks.

This is a fairly healthy snack, especially if you serve it with raw veggies.

Here’s the recipe.

SALSA RANCH DIP

(Recipe adapted from Hidden Valley)

Salsa Ranch Dip

Teresa Ambra

Salsa Ranch Dip will knock your socks off! This amazing 5-ingredient Tex-Mex appetizer is wonderful served with chips or veggie dippers. It takes less than five minutes to make and is marvelous for tailgating or Super Bowl parties, potlucks or holiday celebrations like New Year's Eve. This one combines salsa, ranch dressing mix and green chilies for nice heat. Every bite is delightful.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Appetizer

Cuisine Tex-Mex

Servings 12

Calories 83 kcal

Equipment

• 1 mixing bowl
• 1 wooden spoon
• measuring cups
• measuring spoons
• 1 sharp knife to cut tomatoes

Ingredients

  

1x2x3x

• 1 pkt. Hidden Valley Original Ranch dips mix
• 16 oz. sour cream
• 1/2 cup medium chunky salsa or your favorite chunky salsa
• 4 oz. can green chiles diced and drained
• 2 roma tomatoes diced

Instructions

 

• Mix ranch dressing mix with sour cream in a mixing bowl and stir to combine.
• Stir in salsa, chiles and tomatoes.
• Serve as a dip with veggies or chips.
• Refrigerate until ready to serve.
• Makes about 3 cups dip.

Notes

Recipe adapted from Hidden Valley.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 83kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 121mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 374IUVitamin C: 3mgCalcium: 42mgIron: 0.1mg

Keyword appetizer, ranch dressing mix, salsa, Tex Mex

Tried this recipe?Let us know how it was!

If you need a quick and easy appetizer to whip up for company, Salsa Ranch Dip sure fits the bill.

Veggies never tasted so great as they do dipped in Salsa Ranch Dip!

We loved Salsa Ranch Dip. It’s a terrific appetizer for New Year’s Day or New Year’s Eve celebrations.

You may also enjoy these delicious recipes!

Ranch Bacon and Cheddar Dip

Parmesan Ranch Dip

Garden Vegetable Ranch Dip

Salsa Ranch Dip

Teresa Ambra

Salsa Ranch Dip will knock your socks off! This amazing 5-ingredient Tex-Mex appetizer is wonderful served with chips or veggie dippers. It takes less than five minutes to make and is marvelous for tailgating or Super Bowl parties, potlucks or holiday celebrations like New Year’s Eve. This one combines salsa, ranch dressing mix and green chilies for nice heat. Every bite is delightful.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Appetizer

Cuisine Tex-Mex

Servings 12

Calories 83 kcal

Equipment

• 1 mixing bowl
• 1 wooden spoon
• measuring cups
• measuring spoons
• 1 sharp knife to cut tomatoes

Ingredients

  

1x2x3x

• 1 pkt. Hidden Valley Original Ranch dips mix
• 16 oz. sour cream
• 1/2 cup medium chunky salsa or your favorite chunky salsa
• 4 oz. can green chiles diced and drained
• 2 roma tomatoes diced

Instructions

 

• Mix ranch dressing mix with sour cream in a mixing bowl and stir to combine.
• Stir in salsa, chiles and tomatoes.
• Serve as a dip with veggies or chips.
• Refrigerate until ready to serve.
• Makes about 3 cups dip.

Notes

Recipe adapted from Hidden Valley.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 83kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 121mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 374IUVitamin C: 3mgCalcium: 42mgIron: 0.1mg

Keyword appetizer, ranch dressing mix, salsa, Tex Mex

Tried this recipe?Let us know how it was!