Strawberry White Chocolate Cookies
Are you ready for the e-a-s-i-e-s-t cookie to bake in the world? Strawberry White Chocolate Cookies have only four ingredients and they’re super easy to make. They start with a strawberry cake mix. Add a little oil, eggs and white chocolate chips and voila! You have the perfect cookie that’s also incredibly easy too.
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The hardest part about this recipe is finding white chocolate chips. No kidding! White chocolate chips just aren’t carried in many stores in the Dallas Metroplex area. Kroger have their private selection and Trader Joe’s, and that’s about it. Everyone has premiere white baking chips or vanilla chips but they are definitely not the same. They have no cocoa in the chips. While they taste good, they’re not chocolate! 🙁
I’ve made several of these cake mix cookie recipes before. I have one suggestion. Don’t use as much oil as many recipes suggest. The original recipe called for half cup of oil. That will cause your cookies to run flat (unless you freeze them or refrigerate them first). I decreased that amount to one-third cup oil. That usually works perfectly with a 16.25-ounce package of cake mix. If the cake mix amounts are lower, then you have to make adjustments.
I made these delicious Strawberry White Chocolate Cookies for our annual Christmas Cookie Extravaganza this year. I thought they turned out terrific. While I started with a cookie scoop, after about one cookie sheet I switched over to rolling the cookie dough in my hands into balls. I thought that ended up being a lot easier.
If you need a super quick and easy dessert for the holidays, put Strawberry White Chocolate Cookies on the menu. They’re sweet to the taste buds and no one will know you didn’t spend hours making them!
Strawberry White Chocolate Cookies are super easy to make. They use only four ingredients!
These cookies are terrific for holiday parties and Christmas Cookie Exchanges.
White chocolate chips add delightful flavor to these strawberry cookies.
Here’s what I did.
I used these ingredients. I found the white chocolate chips at Kroger.
Pour cake mix into a mixing bowl. Add eggs and canola oil.
Stir with a wooden spoon to combine. The mixture should not be runny.
Add white chocolate chips.
Stir to combine.
I started with a cookie scoop, but actually found these easier to make by just rolling the dough into balls with my hands. Place cookie dough on cookie sheets that have been sprayed with cooking spray.
Bake 13-15 minutes or until done. I was baking four racks at a time so my cookies took a quite a bit longer to bake.
Allow cookies to cool before serving. I baked eight batches of these cookies for our Christmas Cookie Extravaganza.
These cookies are loaded with white chocolate chips.
The strawberry flavor is delicious.
Strawberry White Chocolate Cookies are also great for Valentine’s Day or any time you want a pretty cookie to show off to friends. 🙂
Here’s the recipe.
STRAWBERRY WHITE CHOCOLATE COOKIES
(Recipe adapted from Easy Peasy Pleasy)
Strawberry White Chocolate Cookies
Equipment
- 1 large mixing bowl
- 1 wooden spoon
- measuring cups
- 1 spatula
- 2 18x26" cookie sheet pans
- 1 1/4 cup cookie scoop
Ingredients
- 16.25 oz. box Pillsbury Strawberry cake mix
- 1/4 to 1/3 cup canola oil or use coconut oil (melted) or avocado oil
- 2 large eggs
- 11.25 oz. pkg. white chocolate chips (not vanilla chips or premiere white baking chips)
Instructions
- Combine cake mix and eggs.
- Stir in just enough oil until batter is moistened.
- Stir in white chocolate chips.
- Spray cookie sheets with cooking spray.
- Roll cookies into balls or scoop cookie dough with a scoop and place on prepared baking sheets.
- Bake at 350° for 13-15 minutes or until done.
- Rotate cookies on racks every six to eight minutes while baking.
- Cool completely.
Notes
Recipe adapted from Easy Peasy Pleasy.
© Can’t Stay Out of the Kitchen
Nutrition
Strawberry White Chocolate Cookies are no-hassle cookies that are just too easy.
The strawberry and white chocolate flavors are marvelous in this cookie.
Give Strawberry White Chocolate Cookies a try for your next holiday or tailgating party!
You may also enjoy these delicious recipes!
Strawberry White Chocolate Gooey Bars
Fresh Strawberry Breakfast Cobbler
Strawberry White Chocolate Cookies
Equipment
- 1 large mixing bowl
- 1 wooden spoon
- measuring cups
- 1 spatula
- 2 18×26" cookie sheet pans
- 1 1/4 cup cookie scoop
Ingredients
- 16.25 oz. box Pillsbury Strawberry cake mix
- 1/4 to 1/3 cup canola oil or use coconut oil (melted) or avocado oil
- 2 large eggs
- 11.25 oz. pkg. white chocolate chips (not vanilla chips or premiere white baking chips)
Instructions
- Combine cake mix and eggs.
- Stir in just enough oil until batter is moistened.
- Stir in white chocolate chips.
- Spray cookie sheets with cooking spray.
- Roll cookies into balls or scoop cookie dough with a scoop and place on prepared baking sheets.
- Bake at 350° for 13-15 minutes or until done.
- Rotate cookies on racks every six to eight minutes while baking.
- Cool completely.
2 Comments
Mona
November 22, 2017 at 2:37 pm
Cookies look great!
Can not wait to make some.
Thank you for sharing!
Happy Thanksgiving.
Mona
Teresa
November 22, 2017 at 4:44 pm
Hi, Mona. I loved how easy these were to make. Thanks for stopping by. Have a great Thanksgiving!