Tasty and savory gluten free marinade uses balsamic vinegar, soy sauce, honey, garlic, olive oil, Worcestershire sauce, liquid smoke, onion powder, salt, pepper, and cayenne pepper. This is a terrific recipe when you're ready to fire up the grill for company or holiday dinners like Easter or Father's Day.
Mix balsamic vinegar, soy sauce, minced garlic, honey, olive oil, Worcestershire sauce, liquid smoke, onion powder, black pepper, salt and cayenne pepper in a mixing bowl and stir until well combined.
Pour marinade into a narrow plastic container.
Dredge the steaks on each side in the marinade.
Cover with plastic lid.
Shake a few times to circulate the marinade over the steaks.
Refrigerate 24 hours or up to 48 hours.
To grill steaks: Remove steaks from marinade.
Discard marinade reserving some garlic for the steaks when grilling.
Place steaks on hot grill and grill over high heat about 5 minutes per side depending on the thickness of the meat and how done you like the meat.
Notes
NOTE: Before discarding the marinade, I spooned out some of the garlic and spread it around on each side of the steaks to add more garlicky flavor.