Gluten Free Living – 2016

Smothered Salisbury Steak with Mushroom Onion Gravy is the BEST Salisbury Steak recipe I’ve ever made. Seriously, this entree was so sumptuous that I can say unequivocally, it is absolutely my favorite way to make Salisbury Steak. Wonderfully flavored beef patties are cooked in a tasty gravy with mushrooms, onions, leeks and garlic.

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Then the dish is seasoned with Worcestershire sauce and Kitchen Bouquet browning and seasoning sauce and Montreal Steak Seasoning. The combination was spectacular to say the least. I also used 4C gluten free Italian style breadcrumbs so I could make this a gluten free entree.

I’m a beef lover. I know that’s not politically correct but I love beef. Given a choice, I will choose steak over chicken any day. I was really hungry for beef a few weeks ago, but it’s been a long time (probably 30 years or more) since I’ve made Salisbury Steak. We ate it a lot when we were first married. Yes, with chagrin I admit we used to eat the Banquet cooking bag patties and gravy over instant mashed potatoes all the time when we were first married. We couldn’t afford anything else.

I never grew up eating Salisbury Steak. My mom used to make more of a country-fried steak and gravy using tenderized round steak. But it wasn’t slow simmered or baked like this one so it was certainly tougher than Salisbury Steak. Plus, this recipe is made with ground beef – almost like miniature meatloaf patties – that are incredibly tasty in their own right.

Add the onions, leeks, mushrooms and garlic and saucy gravy and wow, this Smothered Salisbury Steak with Mushroom Onion Gravy turns into the most delicious way to eat beef imaginable–other than actually grilling steaks or making Prime Rib, that is! 🙂

If you’re looking for a terrific recipe that your family and friends will certainly love, you’ve got to make up Smothered Salisbury Steak with Mushrooms and Onions. Whether you serve it over mashed potatoes like I did, or over noodles or rice, it’s a fantastic recipe that you’ve got to taste to believe.

Smothered Salisbury Steak with Mushroom Onion Gravy is the so savory and delectable. It’s a great entree for company.

Salisbury Beef patties are seasoned to perfection then drenched in a wonderful Mushroom Onion Gravy.

We serve Smothered Salisbury Steak with Mushroom Onion Gravy over top of mashed potatoes. You can also serve it over noodles or rice, if desired.

Every bite of this entree is succulent and amazing.

Here’s what I did.

I used these ingredients for the Salisbury Steak patties. I was trying to make this recipe as healthy as possible so I used an organic non-HFCS ketchup, gluten free bread crumbs and Worcestershire sauce without gluten.

Place all the ingredients in a mixing bowl.

Mix ingredients with your hands until very well mixed.

Place oil in a skillet. Shape ground beef mixture into patties and brown patties about 1-2 minutes per side.  I used two skillets and divvied up the beef patties among each one.

Turn patties over and cook other side. Patties will not be cooked all the way through.

Spray a 10×15″ glass baking dish with olive oil cooking spray. Add beef patties. Set aside.

I used these ingredients for the savory Mushroom Onion Gravy.

Add additional olive oil to the skillets. In one of the skillets add onions and cook about 8-10 minutes but not caramelized.

To the other skillet add garlic and leeks.

Add mushrooms. Saute an additional 5-10 minutes or until veggies are tender.

Add salt, pepper, Montreal Steak seasoning and Worcestershire sauce.

Combine leek and mushroom mixture with sauteed onions. Add gluten free flour and stir to combine.

Add beef broth.

Add Kitchen Bouquet browning and seasoning sauce. Continue cooking a few minutes until gravy thickens.

Pour gravy mixture over top of beef patties in baking dish.

Bake at 350 for 25-30 minutes or until heated through and beef patties are thoroughly cooked.

Serve Smothered Salisbury Steak with Mushroom Onion Gravy with fresh parsley.

Spoon patties over top of mashed potatoes and serve. I served with peas and fresh fruit.

I reheated this the next day and the leftovers were just as wonderful.

Here’s the recipe.

SMOTHERED SALISBURY STEAK WITH MUSHROOM ONION GRAVY

(My own concoction)

Smothered Salisbury Steak with Mushroom Onion Gravy

Teresa Ambra

This amazing entree amps up beef patties and smothers them in a wonderful gravy with mushrooms, onions, garlic and leeks. It's seasoned with Montreal Steak Seasoning, Worcestershire sauce and Kitchen Bouquet browning and seasoning sauce which make it so spectacular. Gluten free.

No ratings yet

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Beef Entrees, Main Dish

Cuisine Southern

Servings 8

Calories 402 kcal

Equipment

• 1 large mixing bowl
• 1 wooden spoon
• measuring cups
• measuring spoons
• 1 large skillet
• 1 10x15" glass baking dish or roaster pan
• 1 spatula

Ingredients

  

1x2x3x

SALSBURY STEAK PATTIES:

• 2 lbs. 93% or 96% lean ground beef or ground sirloin
• 2 large eggs
• 1/2 cup 4C Gluten Free Italian bread crumbs or use regular seasoned bread crumbs
• 1/2 cup parmesan cheese grated
• 1 tbsp. Worcestershire sauce
• 2 tbsp. ketchup
• 1 tsp. sea salt
• 1 tsp. ground black pepper
• 1/2 tsp. crushed red pepper flakes
• 1/2 tsp. dried thyme
• 1/2 tsp. dried marjoram
• 1/2 tsp. garlic powder
• 1 tsp. Montreal steak seasoning
• 2 tbsp. olive oil or butter for frying

MUSHROOM ONION GRAVY:

• 8 oz. mushrooms sliced
• 2 large white onions sliced and separated into rings
• 2 leeks green top removed, washed thoroughly and sliced or diced
• 3-4 cloves garlic minced
• 32 oz. beef stock
• 1/4 cup olive oil or unsalted butter (1/2 stick butter)
• 2/3 cup gluten free flour or use regular flour
• 1 tbsp. Worcestershire sauce
• 1/4 tsp. Montreal steak seasoning
• 1/2 tsp. sea salt
• 1/2 tsp. ground black pepper
• 1/2 tsp. Kitchen Bouquet browning sauce
• 1 tsp. fresh parsley for garnish

Instructions

 

SALISBURY STEAK PATTIES:

• Combine ingredients.
• Form into 8 large oblong thin patties.
• In a large 12” skillet brown patties over medium-high heat about 1-2 minutes per side.
• Patties will not be cooked all the way through.
• Remove patties to a greased 9x13” or 10x15” glass baking dish.
• Allow steaks to rest while making gravy.
• Preheat oven to 350°.
• Pour gravy over top of steaks heaping mushrooms, leeks and onions over top of each steak.
• Bake at 350° for about 20-30 minutes or until heated through.
• Serve over mashed potatoes, cooked noodles or rice, as desired.

MUSHROOM ONION GRAVY:

• After removing browned patties to the baking dish, add ¼ cup butter or olive oil to skillet and reduce heat to medium or low-medium.
• With a wooden spoon or spatula, scrape any bits of beef into the oil.
• Add onions and cook about 8-10 minutes until they brown slightly but not caramelize.
• Add garlic, leeks and mushrooms and sauté an additional 5-10 minutes until softened.
• Stir in flour, Worcestershire sauce, Montreal Steak Seasoning and salt and pepper.
• Begin adding beef stock slowly until worked into the gravy.
• Continue cooking a few minutes until gravy thickens.
• Remove from heat.
• Pour gravy over top of Salisbury Steak patties being sure to heap the mushrooms, leeks and onions over top.
• There should be enough to almost submerge the steak patties.
• Bake at 350° for 20-30 minutes or until heated through.
• Garnish with fresh parsley before serving over mashed potatoes.

Notes

NOTE: You can use regular flour in this recipe if you don't need to keep it gluten free.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 402kcalCarbohydrates: 23gProtein: 33gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 122mgSodium: 877mgPotassium: 865mgFiber: 3gSugar: 5gVitamin A: 416IUVitamin C: 6mgCalcium: 133mgIron: 5mg

Keyword beef, casserole, gluten free, main dish, mushrooms, onions, steak

Tried this recipe?Let us know how it was!

Smothered Salisbury Steak with Mushroom Onion Gravy is fabulous comfort food. I made this recipe gluten free so that those with gluten intolerance can also enjoy it.

If you enjoy savory beef recipes, this one is one of the best I’ve ever eaten.

Doesn’t Smothered Salisbury Steak with Mushroom Onion Gravy look terrific?

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Smothered Salisbury Steak with Mushroom Onion Gravy

Teresa Ambra

This amazing entree amps up beef patties and smothers them in a wonderful gravy with mushrooms, onions, garlic and leeks. It’s seasoned with Montreal Steak Seasoning, Worcestershire sauce and Kitchen Bouquet browning and seasoning sauce which make it so spectacular. Gluten free.

No ratings yet

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Beef Entrees, Main Dish

Cuisine Southern

Servings 8

Calories 402 kcal

Equipment

• 1 large mixing bowl
• 1 wooden spoon
• measuring cups
• measuring spoons
• 1 large skillet
• 1 10×15" glass baking dish or roaster pan
• 1 spatula

Ingredients

  

1x2x3x

SALSBURY STEAK PATTIES:

• 2 lbs. 93% or 96% lean ground beef or ground sirloin
• 2 large eggs
• 1/2 cup 4C Gluten Free Italian bread crumbs or use regular seasoned bread crumbs
• 1/2 cup parmesan cheese grated
• 1 tbsp. Worcestershire sauce
• 2 tbsp. ketchup
• 1 tsp. sea salt
• 1 tsp. ground black pepper
• 1/2 tsp. crushed red pepper flakes
• 1/2 tsp. dried thyme
• 1/2 tsp. dried marjoram
• 1/2 tsp. garlic powder
• 1 tsp. Montreal steak seasoning
• 2 tbsp. olive oil or butter for frying

MUSHROOM ONION GRAVY:

• 8 oz. mushrooms sliced
• 2 large white onions sliced and separated into rings
• 2 leeks green top removed, washed thoroughly and sliced or diced
• 3-4 cloves garlic minced
• 32 oz. beef stock
• 1/4 cup olive oil or unsalted butter (1/2 stick butter)
• 2/3 cup gluten free flour or use regular flour
• 1 tbsp. Worcestershire sauce
• 1/4 tsp. Montreal steak seasoning
• 1/2 tsp. sea salt
• 1/2 tsp. ground black pepper
• 1/2 tsp. Kitchen Bouquet browning sauce
• 1 tsp. fresh parsley for garnish

Instructions

 

SALISBURY STEAK PATTIES:

• Combine ingredients.
• Form into 8 large oblong thin patties.
• In a large 12” skillet brown patties over medium-high heat about 1-2 minutes per side.
• Patties will not be cooked all the way through.
• Remove patties to a greased 9×13” or 10×15” glass baking dish.
• Allow steaks to rest while making gravy.
• Preheat oven to 350°.
• Pour gravy over top of steaks heaping mushrooms, leeks and onions over top of each steak.
• Bake at 350° for about 20-30 minutes or until heated through.
• Serve over mashed potatoes, cooked noodles or rice, as desired.

MUSHROOM ONION GRAVY:

• After removing browned patties to the baking dish, add ¼ cup butter or olive oil to skillet and reduce heat to medium or low-medium.
• With a wooden spoon or spatula, scrape any bits of beef into the oil.
• Add onions and cook about 8-10 minutes until they brown slightly but not caramelize.
• Add garlic, leeks and mushrooms and sauté an additional 5-10 minutes until softened.
• Stir in flour, Worcestershire sauce, Montreal Steak Seasoning and salt and pepper.
• Begin adding beef stock slowly until worked into the gravy.
• Continue cooking a few minutes until gravy thickens.
• Remove from heat.
• Pour gravy over top of Salisbury Steak patties being sure to heap the mushrooms, leeks and onions over top.
• There should be enough to almost submerge the steak patties.
• Bake at 350° for 20-30 minutes or until heated through.
• Garnish with fresh parsley before serving over mashed potatoes.

Notes

NOTE: You can use regular flour in this recipe if you don’t need to keep it gluten free.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 402kcalCarbohydrates: 23gProtein: 33gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 122mgSodium: 877mgPotassium: 865mgFiber: 3gSugar: 5gVitamin A: 416IUVitamin C: 6mgCalcium: 133mgIron: 5mg

Keyword beef, casserole, gluten free, main dish, mushrooms, onions, steak

Tried this recipe?Let us know how it was!