Blackberry Sweet Rolls are spectacular. These scrumptious sweet rolls are so easy since they’re mixed and kneaded in the breadmaker! The dough is spread with fresh blackberries and the rolls are iced with a luscious buttercream icing hot out of the oven. The combination of flavors and a soft, airy, fluffy dough is amazing. These are perfect for a weekend, company or holiday breakfast, especially Thanksgiving or Christmas.
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Raspberry Sweet Rolls are awesome! These heavenly sweet rolls include a delicious raspberry filling and a luscious buttercream icing. This easy no-knead recipe includes no mixing and no kneading since all that work is done for you in the breadmaker. You’ll swoon over every bite! They’re perfect for company, weekend…
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Raisin Cinnamon Rolls are a wonderful vintage recipe we’ve enjoyed for years. The nice thing about these rolls is you don’t have to mix or knead. All that is done for you in the breadmaker. These delightful cinnamon rolls not only have cinnamon and plump, juicy raisins, they also have…
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Apple Cinnamon Rolls are outrageously good. These luscious sweet rolls are filled with apples and cinnamon and iced with a very thick and rich vanilla buttercream frosting. The frosting melts into the cinnamon rolls as it’s spread on the rolls right after they come out of the oven. These cinnamon…
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Banana Cinnamon Chip Muffins simply explode with flavor! These lovely breakfast muffins are filled with bananas, cinnamon, cinnamon chips and pecans. They’re a great treat for holidays or anytime you enjoy sweet muffins for breakfasts or snacks.
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Pumpkin Pie Crust Cinnamon Rolls are outrageously good! These delicious Cinnamon Rolls are filled with pumpkin, cinnamon and pumpkin pie spice and taste just like eating miniature pumpkin pies! Fabulous for a holiday breakfast.
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Peach Snickerdoodle Muffins are outrageously spectacular. These fabulous muffins have triple the cinnamon flavor with cinnamon in the batter, cinnamon-sugar in the topping and cinnamon chips also in the batter. The muffins are so delicious everyone will want seconds! Great for week-end, company or holiday breakfasts.
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Strawberry Pie Crust Cinnamon Rolls are so delectable. These vintage cinnamon rolls are made from Homemade Pie Crust, strawberry jam and a cinnamon sugar mixture. After rolling up jelly-roll style, these rolls are baked to perfection in a slow oven. Wonderful for breakfast, after school snacks, or dessert served with…
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Red Raspberry Pie Crust Cinnamon Rolls are awesome! My brothers and I would fight over these jewels whenever Mom baked them. This lovely breakfast entree starts with Homemade Pie Crust. It’s rolled out and spread with Red Raspberry Jam, cinnamon-sugar, and then rolled up jelly-roll style and baked to perfection.…
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Peach Pie Crust Cinnamon Rolls are magnificent! They start with a Homemade Pie Crust, and then you make a homemade peach pie filling. Roll the dough up jelly roll style and bake. These wonderful treats are great for breakfast, or serve ala mode for dessert.
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Apricot Pie Crust Cinnamon Rolls are fantastic. You’ll be salivating from the first bite. My brothers and I would fight over treats when we got home from school. These delicious cinnamon rolls are made with a Homemade Pie Crust, spread with butter, apricot preserves and a cinnamon-sugar mixture. After baking,…
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Cinnamon Roll Banana Bread is a spectacular breakfast sweet bread that tastes like eating cinnamon rolls! This delectable bread has triple cinnamon flavor with cinnamon in the bread and icing and cinnamon chips in the batter. Hazelnuts add a wonderful touch. Terrific way to wake up to a weekend, company…
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Delicious gluten free bread recipe reminiscent of home-baked cinnamon rolls. This one includes pecans, cinnamon and cinnamon chips for an explosion of flavor that will knock your socks off! If you enjoy Cinnamon Rolls, you’ll love it as bread too. Great for a company or holiday breakfast.
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These delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.