Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

Gluten Free Strawberry Banana Streusel Muffins

April 13, 2015Teresa

Gluten Free Living – 2015

Gluten Free Strawberry Banana Streusel Muffins are moist and delicious! Strawberries are one of my favorite fruits. Add them to bananas (another favorite), and presto, you have a wonderful combination of flavors that always works. It works well in pancakes, and it certainly works well in these luscious muffins. Along with strawberry-banana Greek yogurt, these muffins have a lovely streusel topping with walnuts and a vanilla cream icing.

On top of that, I used a gluten free flour with these muffins to have a gluten free option, but if you don’t suffer from gluten intolerance, then you can use regular flour instead. Gluten Free Strawberry Banana Streusel Muffins make a superb muffin for holidays like Easter or Mother’s Day, special occasion brunches or parties, or just because you enjoy muffins or strawberries or both!

When I made breakfast goodies for our church last month, I made seven different kinds of muffins including Blueberry, Raspberry, Apple, Pina Colada, Cherry and Mixed Berry. They were all extremely well received, but my two gluten free versions were snatched up quickly, and by folks that had no allergies to gluten! I was amazed. Those who were trying to maintain a gluten free diet loved these muffins as well.

I have to admit this is one of my favorite muffin recipes and I’ve made it almost a dozen times with different combinations of fruit and nuts, always with great success. I do recommend one change, however, if you end up using gluten free flour. The baking mix I used was of a finer quality than normal unbleached flour, so to achieve the same consistency as regular flour, I recommend adding an additional 1/2 cup of gluten free flour to the batter so the muffins won’t fall quite so flat after baking. I’ve included that notation in the recipe card below.

If you’re looking for a scrumptious gluten free muffin recipe, Gluten Free Strawberry Banana Streusel Muffins are some of the best you’ll ever eat. The taste is extraordinary, and you’ll have a hard time believing these are even gluten free!

Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

Gluten Free Strawberry Banana Streusel Muffins are amazing.

Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

Each muffin is filled with strawberries, banana and walnuts from the streusel topping.

Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

I had so many people stop by an tell me how much they enjoyed these muffins!

Here’s what I did.

Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

I used these ingredients.

Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

Place softened butter in a mixing bowl. Add sugar, brown sugar, eggs, vanilla, salt, baking powder, baking soda, heavy whipping cream and strawberry banana Greek yogurt in a mixing bowl.

Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

Mix with an electric mixer until smooth.

Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

Add gluten free flour, mashed bananas, and diced strawberries.

Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

Mix with a wooden spoon just until combined. Do not overmix the batter.

Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

Spray muffin tins with cooking spray. Or you can grease tins and flour them with gluten free flour. Spread batter into muffin tins until full.

Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

I used these ingredients to make the streusel topping.

Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

Melt butter. Add remaining streusel ingredients and stir to combine. Spread mixture evenly over top of each muffin and press streusel lightly into muffin batter so ingredients adhere.

Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

Bake muffins in a preheated 425 oven for 5 minutes. Reduce heat to 350 and bake an additional 15-19 minutes or until a toothpick inserted in center comes out clean. Cool muffins before adding glaze.

Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

I used these ingredients to make the glaze. Heavy whipping cream works much better than milk in this recipe.

Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

Whisk ingredients to combine.

Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

Spoon icing ingredients into a zip lock bag. Zip the bag closed. Cut off a very small tip from one corner. Pipe icing over muffins in any design you desire.

Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

The crunchiness from the streusel topping blends so well with these fruit-filled muffins. Every bite is spectacular.

Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

Gluten Free Strawberry Banana Streusel Muffins are great for company, holiday or special occasion breakfasts, or brunches.

Here’s the recipe.

GLUTEN FREE STRAWBERRY BANANA STREUSEL MUFFINS

(Recipe inspired from my Strawberry Pecan Streusel Muffins)

Print Recipe
Gluten Free Strawberry Banana Streusel Muffins BigOven - Save recipe or add to grocery list Yum
This wonderful muffin recipe is filled with strawberries, bananas, strawberry-banana Greek yogurt, a streusel topping with walnuts, and a vanilla cream frosting. These make great muffins for holidays and special occasion breakfasts. Gluten free.
Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas
Prep Time 45 minutes
Cook Time 24 minutes
Servings
Ingredients
STREUSEL TOPPING:
MUFFINS:
Prep Time 45 minutes
Cook Time 24 minutes
Servings
Ingredients
STREUSEL TOPPING:
MUFFINS:
Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas
Instructions
STREUSEL TOPPING:
  1. In a small mixing bowl, combine all the ingredients.
  2. The mixture will be crumbly.
  3. Set aside.
  4. Preheat oven to 425°.
  5. Spray muffin pans with gluten free cooking spray, or grease and flour tins with gluten free flour.
  6. Set aside.
MUFFINS:
  1. In a medium bowl combine butter, sugars, eggs, yogurt, vanilla, baking soda, baking powder, salt and whipping cream and mix with an electric mixer until well combined.
  2. Stir in flour, mashed banana and strawberries gently with a wooden spoon until ingredients are just moistened.
  3. Don’t overmix the batter.
  4. Spoon the muffin batter into prepared muffin tins all the way up to the top.
  5. Crumble the crumb topping over each muffin and press the topping down gently into the muffins.
  6. Bake for 5 minutes at 425°.
  7. Adjust heat to 350° and bake for 15-19 more minutes or until a toothpick inserted in the center comes out clean.
  8. Cool about 10 minutes.
  9. Add glaze.
GLAZE:
  1. Whisk all of the ingredients together.
  2. Allow muffins to cool about 10 minutes in muffin tins.
  3. Remove muffins from baking tins and place on wire rack.
  4. Place glaze mixture in a zip lock bag and cut off a small tip of one corner.
  5. Drizzle glaze over muffins.
Recipe Notes

NOTE: Be sure to stir yogurt before adding to ingredients.

NOTE: Milk will not bring the proper consistency in the glaze. Cream is preferred.

NOTE: I’ve added an additional ½ cup flour to the recipe that was not included in the original recipe. Gluten free flour has a different consistency than wheat flour. The Gluten Free flour I initially used was not a one-to-one equivalent. I recommend Cup4Cup. But you may need to remove the additional 1/2 cup of flour.

NOTE: You may prefer to use a gluten free flour that states you can use it one-for-one to replace regular flour. My personal preference is Cup4Cup. I do NOT recommend using Pamela's baking and pancake mix. It was the only GF flour available when I initially published this recipe. But it does not have the consistency or taste of regular flour. It is a very poor substitute in my opinion.

© Can’t Stay Out of the Kitchen

 

[b]Gluten Free Strawberry Banana Streusel Muffins[/b]
 
Recipe Type: Breads, Rolls and Muffins
Cuisine: American
Author: Teresa Ambra inspired from my [url href=”http://cantstayoutofthekitchen.com/2015/02/23/strawberry-pecan-streusel-muffins/” target=”_blank” title=”strawberry pecan streusel muffins”]Strawberry Pecan Streusel Muffins[/url] recipe
Prep time:
Cook time:
Total time:
Serves: 18
This wonderful muffin recipe is filled with strawberries, bananas, strawberry-banana Greek yogurt, a streusel topping with walnuts, and a vanilla cream frosting. These make great muffins for holidays and special occasion breakfasts. Gluten free.
Ingredients
  • [b]STREUSEL TOPPING:[/b][br]
  • 1/3 cup brown sugar, packed
  • 1 tbsp. granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2/3 cup [url href=”http://www.pamelasproducts.com/products/baking-mixes/” target=”_blank” title=”pamela’s gluten free pancake and baking mix”]Pamela’s[/url] gluten free pancake and baking mix
  • ½ cup chopped walnuts[br]
  • [b]MUFFINS:[/b][br]
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 5.3-oz. container [url href=”http://www.chobani.com/” target=”_blank” title=”chobani”]Chobani[/url] Strawberry Banana Greek yogurt
  • 2 tsp. vanilla extract
  • 2 1/2 cups [url href=”http://www.pamelasproducts.com/products/baking-mixes/” target=”_blank” title=”pamela’s gluten free baking mix”]Pamela’s[/url] gluten free pancake and baking mix
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 tbsp. heavy whipping cream or half-and-half
  • 2 cups fresh, diced strawberries
  • 1 large banana, mashed with a fork[br]
  • [b]GLAZE:[/b][br]
  • 1 cup confectioners’ sugar
  • 3-4 tbsp. heavy cream
  • 1/2 tsp. vanilla extract
Instructions
[b]STREUSEL TOPPING:[/b] [br]
  1. In a small mixing bowl, combine all the ingredients.
  2. The mixture will be crumbly.
  3. Set aside.
  4. Preheat oven to 425°.
  5. Spray muffin pans with gluten free cooking spray, or grease and flour tins with gluten free flour.
  6. Set aside.[br]
[b]MUFFINS: [/b][br]
  1. In a medium bowl combine butter, sugars, eggs, yogurt, vanilla, baking soda, baking powder, salt and whipping cream and mix with an electric mixer until well combined.
  2. Stir in flour, mashed banana and strawberries gently with a wooden spoon until ingredients are just moistened.
  3. Don’t overmix the batter.
  4. Spoon the muffin batter into prepared muffin tins all the way up to the top.
  5. Crumble the crumb topping over each muffin and press the topping down gently into the muffins.
  6. Bake for 5 minutes at 425°.
  7. Adjust heat to 350° and bake for 15-19 more minutes or until a toothpick inserted in the center comes out clean.
  8. Cool about 10 minutes.
  9. Add glaze. [br]
[b]GLAZE: [/b][br]
  1. Whisk all of the ingredients together.
  2. Allow muffins to cool about 10 minutes in muffin tins.
  3. Remove muffins from baking tins and place on wire rack.
  4. Place glaze mixture in a zip lock bag and cut off a small tip of one corner.
  5. Drizzle glaze over muffins.
 
Notes
Be sure to stir yogurt before adding to ingredients.[br][br]Milk will not bring the proper consistency in the glaze. Cream is preferred.[br][br]I’ve added an additional ½ cup flour to the recipe that was not included in the original recipe since gluten free flour has a different consistency than wheat flour.[br][br][url href=”http://www.pamelasproducts.com/products/baking-mixes/artisan-flour-blend/” target=”_blank” title=”pamela’s artisan blend gluten free flour”]Pamela’s Artisan blend gluten free flour[/url] may be a better option for the gluten free flour in the recipe.
Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

Every bite of Gluten Free Strawberry Banana Streusel Muffins is so awesome, you’ll be hard pressed to stop at eating just one muffin!

Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

These muffins are so rich and sweet they’re almost like eating dessert!

Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas

If you enjoy bananas and strawberries, you’ll love Gluten Free Strawberry Banana Streusel Muffins.

You may also enjoy these delicious recipes!

Strawberry Pecan Streusel Muffins

Strawberry Pecan Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #strawberries. They have a #pecan #streusel topping. Then they're glazed with vanilla icing. They're the perfect treat for a company or #holiday #breakfast like #FathersDay. Everyone always raves over them. #BreakfastMuffins #StrawberryMuffins #StrawberryPecanStreuselMuffins

Gluten Free Mixed Berry Streusel Muffins

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Cherry Almond Streusel Muffins

Cherry Almond Streusel Muffins | Can't Stay Out of the Kitchen | rich and decadent, these #breakfast #muffins are sweet enough for #dessert! #cherries #almonds #greekyogurt

 

Print Recipe
Gluten Free Strawberry Banana Streusel Muffins BigOven - Save recipe or add to grocery list Yum
This wonderful muffin recipe is filled with strawberries, bananas, strawberry-banana Greek yogurt, a streusel topping with walnuts, and a vanilla cream frosting. These make great muffins for holidays and special occasion breakfasts. Gluten free.
Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas
Prep Time 45 minutes
Cook Time 24 minutes
Servings
Ingredients
STREUSEL TOPPING:
MUFFINS:
Prep Time 45 minutes
Cook Time 24 minutes
Servings
Ingredients
STREUSEL TOPPING:
MUFFINS:
Gluten Free Strawberry Banana Streusel Muffins | Can't Stay Out of the Kitchen | these amazing #muffins are great for #holiday #breakfasts. #glutenfree #strawberries #bananas
Instructions
STREUSEL TOPPING:
  1. In a small mixing bowl, combine all the ingredients.
  2. The mixture will be crumbly.
  3. Set aside.
  4. Preheat oven to 425°.
  5. Spray muffin pans with gluten free cooking spray, or grease and flour tins with gluten free flour.
  6. Set aside.
MUFFINS:
  1. In a medium bowl combine butter, sugars, eggs, yogurt, vanilla, baking soda, baking powder, salt and whipping cream and mix with an electric mixer until well combined.
  2. Stir in flour, mashed banana and strawberries gently with a wooden spoon until ingredients are just moistened.
  3. Don’t overmix the batter.
  4. Spoon the muffin batter into prepared muffin tins all the way up to the top.
  5. Crumble the crumb topping over each muffin and press the topping down gently into the muffins.
  6. Bake for 5 minutes at 425°.
  7. Adjust heat to 350° and bake for 15-19 more minutes or until a toothpick inserted in the center comes out clean.
  8. Cool about 10 minutes.
  9. Add glaze.
GLAZE:
  1. Whisk all of the ingredients together.
  2. Allow muffins to cool about 10 minutes in muffin tins.
  3. Remove muffins from baking tins and place on wire rack.
  4. Place glaze mixture in a zip lock bag and cut off a small tip of one corner.
  5. Drizzle glaze over muffins.
Recipe Notes

NOTE: Be sure to stir yogurt before adding to ingredients.

NOTE: Milk will not bring the proper consistency in the glaze. Cream is preferred.

NOTE: I’ve added an additional ½ cup flour to the recipe that was not included in the original recipe. Gluten free flour has a different consistency than wheat flour. The Gluten Free flour I initially used was not a one-to-one equivalent. I recommend Cup4Cup. But you may need to remove the additional 1/2 cup of flour.

NOTE: You may prefer to use a gluten free flour that states you can use it one-for-one to replace regular flour. My personal preference is Cup4Cup. I do NOT recommend using Pamela's baking and pancake mix. It was the only GF flour available when I initially published this recipe. But it does not have the consistency or taste of regular flour. It is a very poor substitute in my opinion.

© Can’t Stay Out of the Kitchen

12 Comments

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  • Shari Kelley

    April 23, 2015 at 8:35 pm

    Hi Teresa, I was scrolling through your recipes looking for gluten free muffins to bring to a brunch I have been invited to where one of the people attending has to eat gluten free. I’m leaning towards this one. I was wondering where you purchase the gluten free flour. Do you find it at the regular grocery store? I am new to gluten free baking. Is Pamela’s your favorite brand? Thanks for your help. These muffins look delicious!

    1. Teresa

      April 23, 2015 at 10:20 pm

      Hey, Shari, I usually get this at Sprouts, but you can probably find it at Whole Foods or Trader Joes. Even our Kroger carries it. While I used Pamela’s baking and pancake mix, she also has an artisan mix for breads that might be a better choice. I’ve used it making biscuits and a few other things since making that Strawberry banana muffin recipe and I really liked it for baked goods. My niece uses one she likes better than Pamela’s called “Better Batter.” You can check out their website or get it on Amazon, I think. I hope you try it. This recipe is sensational.

      1. Anonymous

        April 24, 2015 at 1:15 pm

        Thanks so much, Teresa! I will check it out and let you know how it goes. We have a Sprouts right around the corner, so that works great for me.

        1. Shari Kelley

          May 14, 2015 at 7:13 pm

          I made these today, and I absolutely loved them! There were so many good flavors incorporated into them. I took your advice and used the artisan flour blend. They rose beautifully. Thank you so much, Teresa, for a fabulous recipe!

  • Julie

    April 13, 2015 at 10:12 pm

    Your instructions say, “Spray muffin tins with cooking spray with flour. I used Pillsbury.”

    Actually, I didn’t know that Pillsbury made any gluten free cooking spray. The recipe sounds delicious, so I plan to make these muffins soon, but will likely just grease the muffin tin. The original PAM is supposed to be GF.

    1. Teresa

      April 14, 2015 at 11:29 am

      You are completely right, Julie. I completely spaced out on that one. Grease and flouring with gluten free flour, or spraying very generously with regular cooking spray is the best way to go.

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