Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Gluten Free Mixed Berry Streusel Muffins

April 10, 2015Teresa

Gluten Free Living – 2015

Gluten Free Mixed Berry Streusel Muffins are awesome! I love muffins, especially berry muffins, and these muffins are full of berries. Strawberries, blueberries, blackberries and raspberries. Yes, I’ve included ALL of them in Gluten Free Mixed Berry Streusel Muffins. Plus, I used a mixed berry Greek yogurt. The recipe also includes a delicious streusel topping with walnuts, and a vanilla cream icing. Instead of regular flour, I used a gluten free flour so my gluten free friends could enjoy these.

I was asked to make breakfast for a Ladies’ Conference at our church the final weekend of February. I intended to keep it pretty basic–several kinds of muffins and several breakfast casseroles. But I needed to include gluten free versions of each because several of the ladies have issues with gluten.

As it turned out, Dallas had several ice and snow storms sweep through the area in the days preceding the conference. Some occurred that particular weekend. So instead of serving these jewels for a ladies’ breakfast, I ended up serving them as breakfast for our church members on Sunday morning.

It was the first day we could actually get out of our houses and on the roads. I offered two kinds of gluten free muffins and two gluten free breakfast casseroles. Both of which were snatched up by a lot of folks who wanted some healthier alternatives.

I decided to whip up a couple of different kinds of muffins using gluten free flour. They were both sensational. While these muffins have a lot of fruit and they’re gluten free, they can in no way be considered healthy since they have so much sugar. But they are a great idea for those of you wanting a delicious gluten free option for breakfast.

I recommend them for any holiday breakfast, special occasion brunch, or just because….They’ll be snatched up in no time by your family or friends.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin  for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Gluten Free Mixed Berry Streusel Muffins make a terrific holiday breakfast.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Homemade muffins and fruit make for a delightful weekend breakfast.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

If you are looking for a delicious gluten free breakfast, these muffins will do the trick!

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Gluten Free Mixed Berry Streusel Muffins are filled with raspberries, strawberries, blueberries and blackberries.

Here’s what I did.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

I used these ingredients for the muffin batter.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Place softened butter, eggs, sugar, brown sugar, baking soda, baking powder, salt, heavy whipping cream, mixed berry Greek yogurt and vanilla in a mixing bowl.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Mix ingredients with an electric mixer until smooth.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Add gluten free flour, blueberries, blackberries, raspberries and diced strawberries.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Stir ingredients with a wooden spoon to combine. Stir just until moistened–do not overmix.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Spray muffin tins with cooking spray or grease and flour with gluten free flour. Spoon batter into prepared muffin tins to the top.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

I used these ingredients for the streusel topping.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Melt butter. Add remaining ingredients.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Stir to combine.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Crumble streusel ingredients evenly over top of each muffin and press lightly with your fingers so crumbs adhere to batter.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Bake in a preheated oven 5 minutes at 425. Reduce heat to 350 and bake an additional 15-19 minutes or until a toothpick inserted in center comes out clean. Cool muffins before adding glaze.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

I used these ingredients to make the vanilla cream frosting.

Heavy whipping cream works much better than milk for this recipe. Milk really doesn’t give the proper consistency.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Whisk ingredients to combine.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Spoon icing into a zip lock bag. Close zipper. Cut off a very small tip from one corner. Pipe icing over top of muffins in any design desired.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

These are great muffins to make for special occasions and brunches.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Gluten Free Mixed Berry Streusel Muffins are so scrumptious. I loved these muffins.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

If you enjoy fruity muffins, these muffins are for you!

Here’s the recipe.

GLUTEN FREE MIXED BERRY STREUSEL MUFFINS

(Recipe inspired from my Strawberry Pecan Streusel Muffins)

Print Recipe
Gluten Free Mixed Berry Streusel Muffins BigOven - Save recipe or add to grocery list Yum
These luscious muffins are filled with strawberries, raspberries, blueberries, raspberries and mixed berry Greek yogurt. They have a fantastic walnut streusel topping and a vanilla cream frosting. Such terrific muffins are great for holiday, company or weekend breakfasts. Plus, they're gluten free for those in your family with gluten intolerance.
Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins
Prep Time 40 minutes
Cook Time 24 minutes
Servings
Ingredients
STREUSEL TOPPING:
MUFFINS:
Prep Time 40 minutes
Cook Time 24 minutes
Servings
Ingredients
STREUSEL TOPPING:
MUFFINS:
Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins
Instructions
STREUSEL TOPPING:
  1. In a small mixing bowl, combine all the ingredients.
  2. The mixture will be crumbly.
  3. Set aside.
  4. Preheat oven to 425°.
  5. Spray muffin pans with cooking spray or grease and flour with gluten free flour.
  6. Set aside.
MUFFINS:
  1. In a medium bowl combine butter, sugars, eggs, yogurt, vanilla, baking soda, baking powder, salt and whipping cream and mix with an electric mixer until well combined.
  2. Stir in flour and fruit gently with a wooden spoon until ingredients are just moistened.
  3. Don’t overmix the batter.
  4. Spoon the muffin batter into prepared muffin tins all the way up to the top.
  5. Crumble the crumb topping over each muffin and press the topping down gently into the muffins.
  6. Bake for 5 minutes at 425°.
  7. Adjust heat to 350° and bake for 15-19 more minutes or until a toothpick inserted in the center comes out clean.
  8. Cool about 10 minutes.
  9. Add glaze.
GLAZE:
  1. Whisk all of the ingredients together.
  2. Allow muffins to cool about 10 minutes in muffin tins.
  3. Remove muffins from baking tins and place on wire rack.
  4. Place glaze mixture in a zip lock bag and cut off a small tip of one corner.
  5. Drizzle glaze over muffins.
Recipe Notes
NOTE: Be sure to stir yogurt before adding to ingredients.
 
NOTE: Milk will not bring the proper consistency in the glaze. Cream is preferred.
 
NOTE: I’ve added an additional ½ cup flour to the recipe that was not included in the original recipe. Gluten free flour has a different consistency than wheat flour. The Gluten Free flour I initially used was not a one-to-one equivalent. I recommend Cup4Cup. But you may need to remove the additional 1/2 cup of flour.
NOTE: I really do NOT recommend Pamela's baking and pancake mix for this recipe. When I originally posted this recipe that was the only GF flour available. Now there are many gluten free flours that have the consistency and weight of regular flour. Almost any GF product is better than Pamela's.
© Can’t Stay Out of the Kitchen

 

[b]Gluten Free Mixed Berry Streusel Muffins[/b]
 
Recipe Type: Breads, Rolls and Muffins
Cuisine: American
Author: Teresa Ambra inspired from my [url href=”http://cantstayoutofthekitchen.com/2015/02/23/strawberry-pecan-streusel-muffins/” target=”_blank” title=”strawberry pecan streusel muffins”]Strawberry Pecan Streusel Muffins[/url]
Prep time:
Cook time:
Total time:
Serves: 17
These luscious muffins are filled with strawberries, raspberries, blueberries, raspberries, mixed berry Greek yogurt and they have a streusel topping and a vanilla cream frosting. These muffins are great for holiday breakfasts and are gluten free.
Ingredients
  • [b]STREUSEL TOPPING:[/b][br]
  • 1/3 cup brown sugar, packed
  • 1 tbsp. granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2/3 cup [url href=”http://www.pamelasproducts.com/products/baking-mixes/” target=”_blank” title=”pamela’s gluten free baking mix”]Pamela’s[/url] gluten free pancake and baking mix
  • ½ cup chopped walnuts[br]
  • [b]MUFFINS:[/b][br]
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 5.3-oz. container [url href=”http://www.yoplait.com/” target=”_blank” title=”yoplait mixed berry greek yogurt”]Yoplait[/url] Mixed Berry Greek yogurt
  • 2 tsp. vanilla extract
  • 2 ½ cups [url href=”http://www.pamelasproducts.com/products/baking-mixes/” target=”_blank” title=”pamela’s gluten free baking mix”]Pamela’s[/url] gluten free pancake and baking mix
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 tbsp. heavy whipping cream or half-and-half
  • ½ cup fresh blueberries
  • ½ cup fresh blackberries
  • ½ cup fresh raspberries
  • ½ cup fresh, diced strawberries[br]
  • [b]GLAZE:[/b][br]
  • 1 cup confectioners’ sugar
  • 3-4 tbsp. heavy cream
  • 1/2 tsp. vanilla extract
Instructions
[b]STREUSEL TOPPING:[/b]
  1. In a small mixing bowl, combine all the ingredients.
  2. The mixture will be crumbly.
  3. Set aside.
  4. Preheat oven to 425°.
  5. Spray muffin pans with cooking spray or grease and flour with gluten free flour.
  6. Set aside.[br]
[b]MUFFINS:[/b] [br]
  1. In a medium bowl combine butter, sugars, eggs, yogurt, vanilla, baking soda, baking powder, salt and whipping cream and mix with an electric mixer until well combined.
  2. Stir in flour and fruit gently with a wooden spoon until ingredients are just moistened.
  3. Don’t overmix the batter.
  4. Spoon the muffin batter into prepared muffin tins all the way up to the top.
  5. Crumble the crumb topping over each muffin and press the topping down gently into the muffins.
  6. Bake for 5 minutes at 425°.
  7. Adjust heat to 350° and bake for 15-19 more minutes or until a toothpick inserted in the center comes out clean.
  8. Cool about 10 minutes.
  9. Add glaze. [br]
[b]GLAZE: [/b] [br]
  1. Whisk all of the ingredients together.
  2. Allow muffins to cool about 10 minutes in muffin tins.
  3. Remove muffins from baking tins and place on wire rack.
  4. Place glaze mixture in a zip lock bag and cut off a small tip of one corner.
  5. Drizzle glaze over muffins.
 
Notes
Be sure to stir yogurt before adding to ingredients.[br][br]Milk will not bring the proper consistency in the glaze. Cream is preferred.[br][br]I’ve added an additional ½ cup flour to the recipe that was not included in the original recipe since gluten free flour has a different consistency than wheat flour.[br][br][url href=”http://www.pamelasproducts.com/products/baking-mixes/artisan-flour-blend/” target=”_blank” title=”pamela’s artisan blend GF flour”]Pamela’s Artisan blend gluten free flour[/url] may be a better option for the flour in this recipe.
Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Gluten Free Mixed Berry Streusel Muffins are filled with four kinds of delicious berries.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Make these muffins part of a terrific gluten free breakfast.

Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins

Don’t Gluten Free Mixed Berry Streusel Muffins look terrific?

You may also enjoy these delicious recipes!

Blueberry Pecan Streusel Muffins

Blueberry Pecan Streusel Muffins | Can't Stay Out of the Kitchen | most scrumptious, delectable #blueberry #muffins ever! #breakfast

Raspberry Almond Streusel Muffins

Raspberry Almond Streusel Muffins - IMG_1328 - IMG_1360

Strawberry Pecan Streusel Muffins

Strawberry Pecan Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #strawberries. They have a #pecan #streusel topping. Then they're glazed with vanilla icing. They're the perfect treat for a company or #holiday #breakfast like #FathersDay. Everyone always raves over them. #BreakfastMuffins #StrawberryMuffins #StrawberryPecanStreuselMuffins
Print Recipe
Gluten Free Mixed Berry Streusel Muffins BigOven - Save recipe or add to grocery list Yum
These luscious muffins are filled with strawberries, raspberries, blueberries, raspberries and mixed berry Greek yogurt. They have a fantastic walnut streusel topping and a vanilla cream frosting. Such terrific muffins are great for holiday, company or weekend breakfasts. Plus, they're gluten free for those in your family with gluten intolerance.
Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins
Prep Time 40 minutes
Cook Time 24 minutes
Servings
Ingredients
STREUSEL TOPPING:
MUFFINS:
Prep Time 40 minutes
Cook Time 24 minutes
Servings
Ingredients
STREUSEL TOPPING:
MUFFINS:
Gluten Free Mixed Berry Streusel Muffins | Can't Stay Out of the Kitchen | these fantastic #muffins are filled with #blueberries, #raspberries, #blackberries & #strawberries. They're topped with a delicious #walnut streusel & iced with a vanilla glaze. They make up one mouthwatering #muffin for a weekend, company or #holiday #breakfast. #GlutenFree #GlutenFreeMuffins #GlutenFreeMixedBerryStreuselMuffins
Instructions
STREUSEL TOPPING:
  1. In a small mixing bowl, combine all the ingredients.
  2. The mixture will be crumbly.
  3. Set aside.
  4. Preheat oven to 425°.
  5. Spray muffin pans with cooking spray or grease and flour with gluten free flour.
  6. Set aside.
MUFFINS:
  1. In a medium bowl combine butter, sugars, eggs, yogurt, vanilla, baking soda, baking powder, salt and whipping cream and mix with an electric mixer until well combined.
  2. Stir in flour and fruit gently with a wooden spoon until ingredients are just moistened.
  3. Don’t overmix the batter.
  4. Spoon the muffin batter into prepared muffin tins all the way up to the top.
  5. Crumble the crumb topping over each muffin and press the topping down gently into the muffins.
  6. Bake for 5 minutes at 425°.
  7. Adjust heat to 350° and bake for 15-19 more minutes or until a toothpick inserted in the center comes out clean.
  8. Cool about 10 minutes.
  9. Add glaze.
GLAZE:
  1. Whisk all of the ingredients together.
  2. Allow muffins to cool about 10 minutes in muffin tins.
  3. Remove muffins from baking tins and place on wire rack.
  4. Place glaze mixture in a zip lock bag and cut off a small tip of one corner.
  5. Drizzle glaze over muffins.
Recipe Notes
NOTE: Be sure to stir yogurt before adding to ingredients.
 
NOTE: Milk will not bring the proper consistency in the glaze. Cream is preferred.
 
NOTE: I’ve added an additional ½ cup flour to the recipe that was not included in the original recipe. Gluten free flour has a different consistency than wheat flour. The Gluten Free flour I initially used was not a one-to-one equivalent. I recommend Cup4Cup. But you may need to remove the additional 1/2 cup of flour.
NOTE: I really do NOT recommend Pamela's baking and pancake mix for this recipe. When I originally posted this recipe that was the only GF flour available. Now there are many gluten free flours that have the consistency and weight of regular flour. Almost any GF product is better than Pamela's.
© Can’t Stay Out of the Kitchen

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