Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

Ham and Cheese Breakfast Muffins

February 25, 2016Teresa

Gluten Free Living – 2016

Ham and Cheese Breakfast Muffins are so wonderful. Because this recipe makes 24 muffins, you can make up a batch and then heat them up for breakfast on the go for the rest of the week!  These delectable muffins start with cheesy potato crusts. After the crusts are baked, the ham, egg and cheese mixture is added. My muffins included three kinds of bell peppers and they were seasoned with thyme, parsley, salt and pepper. I thought Ham and Cheese Breakfast Muffins turned out incredibly delicious.

I based these muffins off of my Breakfast Muffins recipe. Instead of bacon as the meat, I switched it out for ham. I also increased the seasonings. These muffins are savory, hearty, filling and completely satisfying. One or two of them will have you completely filled up!

I made a batch of these breakfast muffins a few weeks ago and, because there’s only two of us (and the recipe makes 24), we served these muffins for breakfast for several days. It was so easy.  They taste great heated up in the microwave. Serve with fruit and you have a delicious gluten free breakfast.

If you’re looking for a great item for a holiday or country breakfast or brunch menu, give Ham and Cheese Breakfast Muffins a go. They’re seasoned to perfection and if you like a ham and egg breakfast, these muffins are something special.

This lovely recipe is featured at All Free Casserole Recipes here.

Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

Ham and Cheese Breakfast Muffins are so incredibly good.

Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

These muffins are great to heat up for breakfasts on the run.

Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

Every bite of Ham and Cheese Breakfast Muffins is so hearty and filling.

Here’s what I did.

Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

I used these ingredients.

Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

Place hash browns in a bowl. Add salt, pepper, an egg and olive oil.

Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

Add shredded sharp cheddar cheese. 

Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

Stir to combine.

Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

Spray 24 muffin tins with cooking spray. Divide potato mixture between the 24 tins.

Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

Bake at 400 for about 15 minutes until potatoes are crispy.

Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

Meanwhile, make egg mixture. Whisk eggs.

Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

Add ham, cheese, bell peppers, seasonings and half-and-half cream.

Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

Stir to combine.

Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

Divide egg mixture between 24 muffin tins.

Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

Bake at 400 an additional 15 minutes or until custard is set.

Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

The seasonings and bell peppers add a delicious savory flavor to these muffins.

Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

Ham and Cheese Breakfast Muffins are a scrumptious treat that’s great for holiday breakfasts.

Here’s the recipe.

HAM AND CHEESE BREAKFAST MUFFINS

(Recipe inspired from my Breakfast Muffins recipe)

Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree
Ham and Cheese Breakfast Muffins
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These scrumptious breakfast muffins are filled with ham, cheese, eggs, bell peppers and delicious seasonings in a hash brown potato crust. Gluten free.
Servings Prep Time
25 25 minutes
Cook Time
30 minutes
Servings Prep Time
25 25 minutes
Cook Time
30 minutes
Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree
Ham and Cheese Breakfast Muffins
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These scrumptious breakfast muffins are filled with ham, cheese, eggs, bell peppers and delicious seasonings in a hash brown potato crust. Gluten free.
Servings Prep Time
25 25 minutes
Cook Time
30 minutes
Servings Prep Time
25 25 minutes
Cook Time
30 minutes
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 400°.
  2. Spray 24 muffin tins with cooking spray.
  3. Combine one egg with hash browns, olive oil, 1 cup cheese and half each of the salt and pepper.
  4. Divide mixture evenly between 24 muffin tins and press down.
  5. Sprinkle each with parsley.
  6. Bake at 400° about 10-15 minutes or until potatoes are crispy.
  7. Meanwhile, whisk remaining 8 eggs in a large mixing bowl.
  8. Add remaining 1 cup cheese, remaining salt and pepper, ham, red, yellow and orange bell peppers, 1 tsp. fresh thyme, 1 tsp. fresh parsley and half-and-half.
  9. Stir to combine.
  10. Pour egg-bacon mixture evenly over each potato muffin crust.
  11. Sprinkle with additional salt, pepper, thyme and parsley, if desired.
  12. Bake an additional 10-15 minutes or until eggs are cooked through.
  13. Allow muffins to cool in muffin tins about 5 minutes before removing.
  14. Serve hot or lukewarm.
Recipe Notes

NOTE: The secret to getting the muffins out of the pan easily is to spray generously with cooking spray or grease really well. This is extremely important. Then use a very narrow rubber spatula to gently cut between the outside of the muffin and the tin. The rubber spatula should be able to go easily between the tin and the muffin all the way around. Then, using the rubber spatula, gently press the rubber spatula against the sides all the way to the bottom of the tin pulling the muffin up slightly all around the circumference of the bottom of the muffin tin to make sure none of the crust adheres to the bottom or sides of the tins. Then lift out muffin.

NOTE: If you have to use a 28-oz. bag Ore-Ida frozen shredded hash browns, thawed, because you can't find the fresh potatoes,  you will need to pat dry the potatoes before using. Otherwise, they will have too much moisture and the potatoes will stick to the sides of the muffin tin when removing muffins.

© Can’t Stay Out of the Kitchen

 

[b]Ham and Cheese Breakfast Muffins[/b]
Recipe Type: Breakfast
Cuisine: American
Author: Teresa Ambra inspired from my [url href=”http://cantstayoutofthekitchen.com/2015/12/11/breakfast-muffins/” target=”_blank”]Breakfast Muffins[/url] recipe
Prep time:
Cook time:
Total time:
Serves: 25
These scrumptious breakfast muffins are filled with ham, cheese, eggs, bell peppers and delicious seasonings in a hash brown potato crust. Gluten free.
Ingredients
  • 20-oz. bag refrigerated Simply Potatoes shredded hash browns
  • 1 tbsp. olive oil
  • 1 tsp. sea salt
  • ½ tsp. ground black pepper
  • 2 cups shredded cheddar cheese, divided use
  • 16-oz. pkg. Farmland diced ham
  • 9 large eggs, divided use
  • ½ cup red bell pepper, diced
  • ½ cup orange bell pepper, diced
  • ½ cup yellow bell pepper, diced
  • fresh or dried parsley
  • fresh or dried thyme
  • ½ cup half-and-half
Instructions
  1. Preheat oven to 400°.
  2. Spray 24 muffin tins with cooking spray.
  3. Combine one egg with hash browns, olive oil, 1 cup cheese and half each of the salt and pepper.
  4. Divide mixture evenly between 24 muffin tins and press down.
  5. Sprinkle each with parsley.
  6. Bake at 400° about 10-15 minutes or until potatoes are crispy.
  7. Meanwhile, whisk remaining 8 eggs in a large mixing bowl.
  8. Add remaining 1 cup cheese, remaining salt and pepper, ham, red, yellow and orange bell peppers, 1 tsp. fresh thyme, 1 tsp. fresh parsley and half-and-half.
  9. Stir to combine.
  10. Pour egg-bacon mixture evenly over each potato muffin crust.
  11. Sprinkle with additional salt, pepper, thyme and parsley, if desired.
  12. Bake an additional 10-15 minutes or until eggs are cooked through.
  13. Allow muffins to cool in muffin tins about 5 minutes before removing.
  14. Serve hot or lukewarm.
Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

Ham and Cheese Breakfast Muffins are gluten free.

Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

These muffins are quite substantial. You’ll be completely full after a couple of these.

Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree

Time to make these today!

You may also enjoy these delicious recipes!

Breakfast Muffins

Breakfast Muffins | Can't Stay Out of the Kitchen

Butternut Squash Breakfast Muffins

Butternut Squash Breakfast Muffins | Can't Stay Out of the Kitchen | Oh my goodness we LOVED these #breakfast #muffins. These are made with #butternutsquash and so divine! #vegetarian #glutenfree

Spinach Artichoke Breakfast Muffins

Spinach Artichoke Breakfast Muffins | Can't Stay Out of the Kitchen | these vegetarian #breakfast #muffins are fantastic. Fresh #spinach and #artichokes are combined with eggs and #cheddarcheese in a hash brown #potato crust. Perfect for any #holiday breakfast. #glutenfree

Tomato Mushroom Breakfast Muffins

Tomato Mushroom Breakfast Muffins | Can't Stay Out of the Kitchen
Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree
Ham and Cheese Breakfast Muffins
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These scrumptious breakfast muffins are filled with ham, cheese, eggs, bell peppers and delicious seasonings in a hash brown potato crust. Gluten free.
Servings Prep Time
25 25 minutes
Cook Time
30 minutes
Servings Prep Time
25 25 minutes
Cook Time
30 minutes
Ham and Cheese Breakfast Muffins | Can't Stay Out of the Kitchen | these #breakfast #muffins are so scrumptious. They're great for on-the-go breakfasts, too. #ham #eggs #cheese #hashbrowns #glutenfree
Ham and Cheese Breakfast Muffins
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These scrumptious breakfast muffins are filled with ham, cheese, eggs, bell peppers and delicious seasonings in a hash brown potato crust. Gluten free.
Servings Prep Time
25 25 minutes
Cook Time
30 minutes
Servings Prep Time
25 25 minutes
Cook Time
30 minutes
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 400°.
  2. Spray 24 muffin tins with cooking spray.
  3. Combine one egg with hash browns, olive oil, 1 cup cheese and half each of the salt and pepper.
  4. Divide mixture evenly between 24 muffin tins and press down.
  5. Sprinkle each with parsley.
  6. Bake at 400° about 10-15 minutes or until potatoes are crispy.
  7. Meanwhile, whisk remaining 8 eggs in a large mixing bowl.
  8. Add remaining 1 cup cheese, remaining salt and pepper, ham, red, yellow and orange bell peppers, 1 tsp. fresh thyme, 1 tsp. fresh parsley and half-and-half.
  9. Stir to combine.
  10. Pour egg-bacon mixture evenly over each potato muffin crust.
  11. Sprinkle with additional salt, pepper, thyme and parsley, if desired.
  12. Bake an additional 10-15 minutes or until eggs are cooked through.
  13. Allow muffins to cool in muffin tins about 5 minutes before removing.
  14. Serve hot or lukewarm.
Recipe Notes

NOTE: The secret to getting the muffins out of the pan easily is to spray generously with cooking spray or grease really well. This is extremely important. Then use a very narrow rubber spatula to gently cut between the outside of the muffin and the tin. The rubber spatula should be able to go easily between the tin and the muffin all the way around. Then, using the rubber spatula, gently press the rubber spatula against the sides all the way to the bottom of the tin pulling the muffin up slightly all around the circumference of the bottom of the muffin tin to make sure none of the crust adheres to the bottom or sides of the tins. Then lift out muffin.

NOTE: If you have to use a 28-oz. bag Ore-Ida frozen shredded hash browns, thawed, because you can't find the fresh potatoes,  you will need to pat dry the potatoes before using. Otherwise, they will have too much moisture and the potatoes will stick to the sides of the muffin tin when removing muffins.

© Can’t Stay Out of the Kitchen

9 Comments

  • Valerie

    May 26, 2019 at 8:14 pm

    Hubby and I just made these wonderful ham and cheese muffins. I can’t do much in the kitchen since my stroke, so most of the work was done by my not-so-enthusiastic non-cooking partner. The muffins turned out perfectly, even without removing extra moisture from the frozen hash browns. Can’t wait to try the spinach and artichoke muffins! BTW, hubby loved the muffins! Yum!

    1. Teresa

      May 27, 2019 at 6:32 am

      Thanks so much, Valerie. So glad you both enjoyed the muffins. The Butternut Squash and the Tomato Mushroom Muffins are also delicious. Enjoy.

  • Hope

    March 27, 2019 at 5:15 pm

    Terry,
    Can’t wait to prepare & cook these for quickie breakfast/lunch for hubby at work… they sound nutritious, look delicious and I am sure, they taste yummy!! He just needs to pop in microwave for 15-20 Seconds, right?

    1. Teresa

      March 28, 2019 at 6:39 am

      Hi Hope. Yes, 15-20 seconds if refrigerated. If frozen it will probably take between 30-45 seconds. Enjoy.

  • Healthy Gluten Free Strawberry Banana Muffins – Can't Stay Out of the Kitchen

    May 16, 2016 at 10:20 am

    […] Healthy Gluten Free Strawberry Banana Muffins are lovely with fresh strawberries and Ham and Cheese Breakfast Muffins. […]

  • Kim @ The Baking ChocolaTess

    February 26, 2016 at 11:43 am

    Looks way yummy! Thanks Teresa! Pinned!

    1. Teresa

      February 26, 2016 at 8:34 pm

      Thanks, Kim. These are fabulous for special occasion breakfasts or to make and have on your way to work for breakfast because they heat up so easily! Enjoy.

  • Shari Kelley

    February 26, 2016 at 10:37 am

    I love how colorful these are, Teresa! The taste must be wonderful with the bell pepper and ham. Pinning these to try!

    1. Teresa

      February 26, 2016 at 8:35 pm

      I think you’ll love these, Shari. I seasoned them with thyme and parsley which really added great flavor. They’re great to heat up for leftovers, too.

Leave a comment

Your email address will not be published.