Sweet Potato Butternut Squash Soup | Can't Stay Out of the Kitchen | this delectable 30-minute #soup is amazing comfort food. It's terrific for cold, winter days. It's healthy, #glutenfree & #vegan. #apples #butternutsquash #sweetpotatoes

Sweet Potato Butternut Squash Soup

Teresa Ambra

Gluten Free Living – 2018

I know what you’re thinking! Another Butternut Squash Soup recipe?? Seriously? Yes, a thousand times yes! Sweet Potato Butternut Squash Soup is absolutely mouthwatering. It’s really a very simple and easy 30-minute recipe. The main spices are fresh ginger and ground cinnamon. That’s it. Besides sweet potatoes and butternut squash, I use leeks, onion, garlic and apples for the bulk of the recipe. So I used ten ingredients and the combination yielded one incredible soup.

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Most of you know who much I LOVE Butternut Squash Soups. I have a Panera Bread version. I have one that’s both sweet and savory, one with pears, and one that also includes acorn squash. I also have versions with fresh ginger, a spicy vegan one, another with curry and apples, and one that’s filled with butternut squash and sweet potatoes but it’s not pureed and more in vegetable form.

While I enjoy chunky soups with lots of vegetables my preferred way to eat soup is pureed. I just love the texture. With this Sweet Potato Butternut Squash Soup, I wanted to keep it simpler, easier, and yes, pureed! It’s so thick and delectable. It’s one of those soups I was able to reheat for leftovers for lunch for several days. My husband doesn’t really like butternut squash, sweet potato or pumpkin soups while I enjoy them all. So I know when I make soups like these, it’s for me to have all to myself. (Although I sometimes make them for company). So, yes, I got my full of this recipe and enjoyed every drop.

Another nice thing about this recipe is it cooks in 30 minutes! If you purchase those containers of pre-cut butternut squash, sweet potatoes and diced onions, the preparation time can be cut down to about 10 minutes. That’s terrific for weeknights when you’re short on time.

If you’re ready for comfort food extraordinaire, then give this sumptuous Sweet Potato Butternut Squash Soup a try. Another nice thing about this recipe is it’s healthy, low calorie, clean eating, gluten free and vegan. Yay. Don’t say I didn’t warn you. This soup will soon have you coming back for more. Just make sure you share some of it with the rest of your family.

Sweet Potato Butternut Squash Soup | Can't Stay Out of the Kitchen | this delectable 30-minute #soup is amazing comfort food. It's terrific for cold, winter days. It's healthy, #glutenfree & #vegan. #apples #butternutsquash #sweetpotatoes

Sweet Potato Butternut Squash Soup is mouthwatering and delectable.

Sweet Potato Butternut Squash Soup | Can't Stay Out of the Kitchen | this delectable 30-minute #soup is amazing comfort food. It's terrific for cold, winter days. It's healthy, #glutenfree & #vegan. #apples #butternutsquash #sweetpotatoes

This is one of those soothing comforting soups that’s perfect for bleary, cold, winter days.

Sweet Potato Butternut Squash Soup | Can't Stay Out of the Kitchen | this delectable 30-minute #soup is amazing comfort food. It's terrific for cold, winter days. It's healthy, #glutenfree & #vegan. #apples #butternutsquash #sweetpotatoes

Sweet Potato Butternut Squash Soup is rich and thick. It’s hard to believe it’s both gluten free and vegan.

Here’s what I did.

Sweet Potato Butternut Squash Soup | Can't Stay Out of the Kitchen | this delectable 30-minute #soup is amazing comfort food. It's terrific for cold, winter days. It's healthy, #glutenfree & #vegan. #apples #butternutsquash #sweetpotatoes

I used these ingredients.

I had a butternut squash laying around for a month and when John found cubed butternut squash at the store and diced onions, I decided to use them up in this tasty recipe. You can cut your preparation time down two-thirds by purchasing pre-cut butternut squash and sweet potatoes at the grocery store.

Sweet Potato Butternut Squash Soup | Can't Stay Out of the Kitchen | this delectable 30-minute #soup is amazing comfort food. It's terrific for cold, winter days. It's healthy, #glutenfree & #vegan. #apples #butternutsquash #sweetpotatoes

Pour vegetable broth into a very large Dutch oven. Add butternut squash, sweet potatoes, apples, leeks, onions, garlic and fresh ginger.

Sweet Potato Butternut Squash Soup | Can't Stay Out of the Kitchen | this delectable 30-minute #soup is amazing comfort food. It's terrific for cold, winter days. It's healthy, #glutenfree & #vegan. #apples #butternutsquash #sweetpotatoes

Add cinnamon.

Sweet Potato Butternut Squash Soup | Can't Stay Out of the Kitchen | this delectable 30-minute #soup is amazing comfort food. It's terrific for cold, winter days. It's healthy, #glutenfree & #vegan. #apples #butternutsquash #sweetpotatoes

Stir ingredients to combine.

Sweet Potato Butternut Squash Soup | Can't Stay Out of the Kitchen | this delectable 30-minute #soup is amazing comfort food. It's terrific for cold, winter days. It's healthy, #glutenfree & #vegan. #apples #butternutsquash #sweetpotatoes

Cover with lid and cook over low heat about 30 minutes or until sweet potatoes are tender.

Sweet Potato Butternut Squash Soup | Can't Stay Out of the Kitchen | this delectable 30-minute #soup is amazing comfort food. It's terrific for cold, winter days. It's healthy, #glutenfree & #vegan. #apples #butternutsquash #sweetpotatoes

Puree with an immersion blender until all ingredients are completely smooth.

Sweet Potato Butternut Squash Soup | Can't Stay Out of the Kitchen | this delectable 30-minute #soup is amazing comfort food. It's terrific for cold, winter days. It's healthy, #glutenfree & #vegan. #apples #butternutsquash #sweetpotatoes

Sweet Potato Butternut Squash Soup is creamy and thick.

Sweet Potato Butternut Squash Soup | Can't Stay Out of the Kitchen | this delectable 30-minute #soup is amazing comfort food. It's terrific for cold, winter days. It's healthy, #glutenfree & #vegan. #apples #butternutsquash #sweetpotatoes

Serve with cinnamon if desired.

Sweet Potato Butternut Squash Soup | Can't Stay Out of the Kitchen | this delectable 30-minute #soup is amazing comfort food. It's terrific for cold, winter days. It's healthy, #glutenfree & #vegan. #apples #butternutsquash #sweetpotatoes

This is also great with homemade croutons or French bread.

Sweet Potato Butternut Squash Soup | Can't Stay Out of the Kitchen | this delectable 30-minute #soup is amazing comfort food. It's terrific for cold, winter days. It's healthy, #glutenfree & #vegan. #apples #butternutsquash #sweetpotatoes

I also garnished the soup with strands of butternut squash that I had roasted with olive oil, salt and pepper. Yum.

Here’s the recipe.

SWEET POTATO BUTTERNUT SQUASH SOUP

(My own concoction)

Sweet Potato Butternut Squash Soup | Can't Stay Out of the Kitchen | this delectable 30-minute #soup is amazing comfort food. It's terrific for cold, winter days. It's healthy, #glutenfree & #vegan. #apples #butternutsquash #sweetpotatoes

Sweet Potato Butternut Squash Soup

Teresa Ambra
This sumptuous Sweet Potato Butternut Squash Soup is perfect comfort food on bleary, cold winter days. It's filled with apples, leeks, sweet potatoes, butternut squash & fresh ginger & lightly seasoned with cinnamon. Healthy, low calorie, clean eating, gluten free & vegan.
No ratings yet
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Dish, Soup, Stews and Chowders
Cuisine American
Servings 14
Calories 139 kcal

Equipment

  • 1 large Dutch oven with lid or stock pot with lid
  • 1 wooden spoon
  • 1 vegetable peeler
  • 1 sharp knife to pare butternut squash
  • 1 sharp knife to cut vegetables
  • measuring cups
  • measuring spoons
  • 1 immersion blender preferred, or regular blender

Ingredients
  

  • 2 large butternut squashes (2 ½ to 3 lbs. each), peeled and cut in ½-inch chunks
  • 2 large sweet potatoes peeled and cut in ½-inch chunks
  • 4 medium gala apples cored, diced (unpeeled) (or 6 small apples)
  • 1 leek green top removed, washed thoroughly and diced
  • 2 cloves garlic minced
  • 1 white onion chopped
  • 2 tbsp. fresh ginger peeled and grated (or more to taste)
  • 32 oz. ctn. vegetable broth or more if desired
  • 1-2 tsp. cinnamon as desired
  • 1 tsp. pink Himalayan sea salt
  • 1/4 cup pumpkin seeds for garnish, if desired
  • 1 tsp. cinnamon for garnish, if desired

Instructions
 

  • Pour vegetable broth into a large Dutch oven or stock pot.
  • Add butternut squash, sweet potatoes, apples, leeks, garlic, onion, ginger, cinnamon and salt.
  • Cover with lid and bring veggies to a simmer.
  • Cook over low to medium heat until sweet potatoes are tender about 30 minutes.
  • With an immersion blender, puree soup until smooth.
  • If desired, add additional broth to thin the soup.
  • Ladle soup into bowls.
  • Garnish with pumpkin seeds and cinnamon, if desired.

Notes

NOTE: Speed up preparation time by using pre-cut butternut squash, sweet potatoes and diced onions from the grocery store. (This will cut your preparation time down to about 10 minutes).
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 139kcalCarbohydrates: 33gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gTrans Fat: 0.001gSodium: 170mgPotassium: 642mgFiber: 6gSugar: 11gVitamin A: 18417IUVitamin C: 28mgCalcium: 83mgIron: 1mg
Keyword butternut squash, gluten free, main dish, soup, sweet potatoes, vegan
Tried this recipe?Let us know how it was!
Sweet Potato Butternut Squash Soup | Can't Stay Out of the Kitchen | this delectable 30-minute #soup is amazing comfort food. It's terrific for cold, winter days. It's healthy, #glutenfree & #vegan. #apples #butternutsquash #sweetpotatoes

Sweet Potato Butternut Squash Soup is healthy, low calorie, gluten free and vegan.

Sweet Potato Butternut Squash Soup | Can't Stay Out of the Kitchen | this delectable 30-minute #soup is amazing comfort food. It's terrific for cold, winter days. It's healthy, #glutenfree & #vegan. #apples #butternutsquash #sweetpotatoes

Sweet Potato Butternut Squash Soup will warm you up on cold, winter days.

Sweet Potato Butternut Squash Soup | Can't Stay Out of the Kitchen | this delectable 30-minute #soup is amazing comfort food. It's terrific for cold, winter days. It's healthy, #glutenfree & #vegan. #apples #butternutsquash #sweetpotatoes

Every bite will have you drooling.

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Sweet Potato Butternut Squash Soup | Can't Stay Out of the Kitchen | this delectable 30-minute #soup is amazing comfort food. It's terrific for cold, winter days. It's healthy, #glutenfree & #vegan. #apples #butternutsquash #sweetpotatoes

Sweet Potato Butternut Squash Soup

Teresa Ambra
This sumptuous Sweet Potato Butternut Squash Soup is perfect comfort food on bleary, cold winter days. It’s filled with apples, leeks, sweet potatoes, butternut squash & fresh ginger & lightly seasoned with cinnamon. Healthy, low calorie, clean eating, gluten free & vegan.
No ratings yet
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Dish, Soup, Stews and Chowders
Cuisine American
Servings 14
Calories 139 kcal

Equipment

  • 1 large Dutch oven with lid or stock pot with lid
  • 1 wooden spoon
  • 1 vegetable peeler
  • 1 sharp knife to pare butternut squash
  • 1 sharp knife to cut vegetables
  • measuring cups
  • measuring spoons
  • 1 immersion blender preferred, or regular blender

Ingredients
  

  • 2 large butternut squashes (2 ½ to 3 lbs. each), peeled and cut in ½-inch chunks
  • 2 large sweet potatoes peeled and cut in ½-inch chunks
  • 4 medium gala apples cored, diced (unpeeled) (or 6 small apples)
  • 1 leek green top removed, washed thoroughly and diced
  • 2 cloves garlic minced
  • 1 white onion chopped
  • 2 tbsp. fresh ginger peeled and grated (or more to taste)
  • 32 oz. ctn. vegetable broth or more if desired
  • 1-2 tsp. cinnamon as desired
  • 1 tsp. pink Himalayan sea salt
  • 1/4 cup pumpkin seeds for garnish, if desired
  • 1 tsp. cinnamon for garnish, if desired

Instructions
 

  • Pour vegetable broth into a large Dutch oven or stock pot.
  • Add butternut squash, sweet potatoes, apples, leeks, garlic, onion, ginger, cinnamon and salt.
  • Cover with lid and bring veggies to a simmer.
  • Cook over low to medium heat until sweet potatoes are tender about 30 minutes.
  • With an immersion blender, puree soup until smooth.
  • If desired, add additional broth to thin the soup.
  • Ladle soup into bowls.
  • Garnish with pumpkin seeds and cinnamon, if desired.

Notes

NOTE: Speed up preparation time by using pre-cut butternut squash, sweet potatoes and diced onions from the grocery store. (This will cut your preparation time down to about 10 minutes).
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 139kcalCarbohydrates: 33gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gTrans Fat: 0.001gSodium: 170mgPotassium: 642mgFiber: 6gSugar: 11gVitamin A: 18417IUVitamin C: 28mgCalcium: 83mgIron: 1mg
Keyword butternut squash, gluten free, main dish, soup, sweet potatoes, vegan
Tried this recipe?Let us know how it was!

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