Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen

Peach Cinnamon Roll Muffins

Teresa Ambra

Peach Cinnamon Roll Muffins are breathtaking. No kidding. Prepare yourself for an utterly divine recipe! They’re filled with peaches, walnuts, cinnamon chips, bananas and cinnamon. Then after baking they’re glazed with a cinnamon icing which adds even more outrageous flavor to these already heavenly muffins.

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When our peaches were ready to harvest in July, I had to come up with all kinds of ways to use them up. I was giving away peach desserts every time I turned around. I made lots of muffins, cookies, and cakes. All different. All delightful. I love baking, and while I make more cookies and cakes then other types of desserts, I also enjoy making breads and muffins on occasion. Some of these goodies are sweeter than others depending on whether the breads or muffins are glazed or not. My personal choice is always to add a glaze or icing 🙂 but I do get that not everyone can eat all that sugar — especially if you have diabetes or hypoglycemia. So I have a little of both kinds posted on my blog. This lovely recipe, however, has plenty of sugar. Quite frankly, these muffins are addicting as well.

I highly recommend Peach Cinnamon Roll Muffins for a holiday breakfast or anytime you want some delicious muffins for brunch. I made these muffins and gave them to some friends who recently had a baby. I prepared a dinner meal for them and then tossed these in for breakfast. They loved everything. I’m sure you’ll these muffins if you give them a chance, too.

Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen | these decadent #muffins taste like #cinnamonrolls with #peaches added. The #cinnamon glaze makes these muffins amazing. #breakfast

Peach Cinnamon Roll Muffins are so rich. They’re filled with sugar and cinnamon chips. 

Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen | these decadent #muffins taste like #cinnamonrolls with #peaches added. The #cinnamon glaze makes these muffins amazing. #breakfast

These scrumptious muffins are excellent for a holiday breakfast.

Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen | these decadent #muffins taste like #cinnamonrolls with #peaches added. The #cinnamon glaze makes these muffins amazing. #breakfast

If you enjoy an ooey, gooey muffin for breakfast, then put Peach Cinnamon Roll Muffins on your menu!

Here’s what I did.

Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen | these decadent #muffins taste like #cinnamonrolls with #peaches added. The #cinnamon glaze makes these muffins amazing. #breakfast

I used these ingredients.

Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen | these decadent #muffins taste like #cinnamonrolls with #peaches added. The #cinnamon glaze makes these muffins amazing. #breakfast

Place softened butter in a mixing bowl. Add eggs, sugar, mashed bananas, cinnamon, baking powder, baking soda, salt and vanilla.

Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen | these decadent #muffins taste like #cinnamonrolls with #peaches added. The #cinnamon glaze makes these muffins amazing. #breakfast

Mix with an electric mixer until smooth and creamy.

Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen | these decadent #muffins taste like #cinnamonrolls with #peaches added. The #cinnamon glaze makes these muffins amazing. #breakfast

Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add peaches, walnuts and cinnamon chips. Stir with a wooden spoon to combine.

Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen | these decadent #muffins taste like #cinnamonrolls with #peaches added. The #cinnamon glaze makes these muffins amazing. #breakfast

Spray muffin tins with cooking spray. Spoon batter into the muffin tins to the top. Sprinkle additional cinnamon chips on top of each muffin. Press cinnamon chips very lightly into the batter.

Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen | these decadent #muffins taste like #cinnamonrolls with #peaches added. The #cinnamon glaze makes these muffins amazing. #breakfast

Bake at 425 for 5 minutes. Reduce heat to 350 and bake an additional 15-19 minutes or until a toothpick inserted comes out clean. Allow muffins to cool.

Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen | these decadent #muffins taste like #cinnamonrolls with #peaches added. The #cinnamon glaze makes these muffins amazing. #breakfast

Meanwhile, making cinnamon glaze: place vanilla, cinnamon, cream and powdered sugar in a mixing bowl.

Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen | these decadent #muffins taste like #cinnamonrolls with #peaches added. The #cinnamon glaze makes these muffins amazing. #breakfast

Whisk ingredients until smooth.

Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen | these decadent #muffins taste like #cinnamonrolls with #peaches added. The #cinnamon glaze makes these muffins amazing. #breakfast

Drizzle glaze over top of muffins.

Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen | these decadent #muffins taste like #cinnamonrolls with #peaches added. The #cinnamon glaze makes these muffins amazing. #breakfast

Serve with your favorite breakfast menu.

Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen | these decadent #muffins taste like #cinnamonrolls with #peaches added. The #cinnamon glaze makes these muffins amazing. #breakfast

Cinnamon chips add such a burst of flavor.

Here’s the recipe.

PEACH CINNAMON ROLL MUFFINS

(My own concoction)

Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen

Peach Cinnamon Roll Muffins

Teresa Ambra
Peach Cinnamon Roll Muffins are to die for! These scrumptious muffins remind you of cinnamon rolls with peaches added. The cinnamon glaze makes these muffins irresistible. If you enjoy Cinnamon Rolls, you'll rave over these muffins. Be prepared to swoon!
5 from 1 vote
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine Southern
Servings 24
Calories 248 kcal

Equipment

  • 2 12-tin regular muffin pans
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut, peel and pare peaches
  • 1 nut chopper if nuts are not previously chopped
  • 1 whisk

Ingredients
  

MUFFINS:

  • 1 stick unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup mashed bananas about 3 large
  • 2 large eggs
  • 2 3/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1 cup walnuts or pecans, chopped
  • 1 cup Hershey's cinnamon chips
  • 1 cup Hershey's cinnamon chips to sprinkle on top of the muffins
  • 2 cups peaches peeled and diced

CINNAMON GLAZE:

  • 1/2 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1 1/2 tsp. lemon juice
  • 3 tbsp. heavy whipping cream or half-and-half
  • 3/4 cup powdered sugar

Instructions
 

MUFFINS:

  • Preheat oven to 425°.
  • Soften butter.
  • Add to mixing bowl with sugar, eggs, bananas, baking powder, baking soda, salt, cinnamon and vanilla and mix with an electric mixer until smooth.
  • Add flour, chopped nuts, peaches and cinnamon chips and stir just until moistened.
  • Spray muffin tins with cooking spray.
  • Divide batter between tins and fill almost to the top.
  • Sprinkle additional cinnamon chips on top of each muffin in pan.
  • Bake at 425° for 5 minutes.
  • Reduce heat and bake at 350° for about 15-20 minutes, or until a toothpick inserted in center comes out clean.
  • Cool completely.
  • Ice with Cinnamon Glaze.

CINNAMON GLAZE:

  • Combine all ingredients in a mixing bowl.
  • Add enough cream to make of spreading consistency.
  • Whisk or use electric mixer until ingredients are creamy.
  • Drizzle icing over cooled muffins.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 248kcalCarbohydrates: 40gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 29mgSodium: 154mgPotassium: 97mgFiber: 1gSugar: 26gVitamin A: 232IUVitamin C: 2mgCalcium: 29mgIron: 1mg
Keyword breakfast, brunch, cinnamon chips, muffins, peaches, walnuts
Tried this recipe?Let us know how it was!

 

[b]Peach Cinnamon Roll Muffins[/b]
Recipe Type: Breads, Rolls and Muffins
Cuisine: American
Author: Teresa Ambra – my own creation
Prep time:
Cook time:
Total time:
Serves: 24
These scrumptious muffins remind you of cinnamon rolls with peaches added. The cinnamon glaze makes these muffins irresistible.
Ingredients
  • [b]MUFFINS:[/b][br]
  • 1 stick Land O’ Lakes unsalted butter, softened
  • 1 cup sugar
  • 1 cup mashed bananas (about 3 large)
  • 2 eggs
  • 2 ¾ cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 cup chopped walnuts or pecans
  • 1 cup Hershey’s cinnamon chips, plus more to sprinkle on top
  • 2 cups diced, peeled peaches[br]
  • [b]CINNAMON GLAZE:[/b][br]
  • ½ tsp. vanilla
  • ½ tsp. cinnamon
  • 1 ½ tsp. lemon juice
  • 3 tbsp. heavy whipping cream or half-and-half
  • ¾ cup powdered sugar
Instructions
[b]MUFFINS:[/b][br]
  1. Preheat oven to 425°.
  2. Soften butter.
  3. Add to mixing bowl with sugar, eggs, bananas, baking powder, baking soda, salt, cinnamon and vanilla and mix with an electric mixer until smooth.
  4. Add flour, chopped nuts, peaches and cinnamon chips and stir just until moistened.
  5. Spray muffin tins with cooking spray.
  6. Divide batter between tins and fill almost to the top.
  7. Sprinkle additional cinnamon chips on top of each muffin in pan.
  8. Bake at 425° for 5 minutes.
  9. Reduce heat and bake at 350° for about 15-20 minutes, or until a toothpick inserted in center comes out clean.
  10. Cool completely.
  11. Ice with Cinnamon Glaze. [br]
[b]CINNAMON GLAZE:[/b][br]
  1. Combine all ingredients in a mixing bowl.
  2. Add enough cream to make of spreading consistency.
  3. Drizzle icing over cooled muffins.
Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen | these decadent #muffins taste like #cinnamonrolls with #peaches added. The #cinnamon glaze makes these muffins amazing. #breakfast

Peach Cinnamon Roll Muffins are excellent for a special occasion brunch.

Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen | these decadent #muffins taste like #cinnamonrolls with #peaches added. The #cinnamon glaze makes these muffins amazing. #breakfast

These sensational muffins will have you drooling in no time.

Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen | these decadent #muffins taste like #cinnamonrolls with #peaches added. The #cinnamon glaze makes these muffins amazing. #breakfast

Don’t Peach Cinnamon Roll Muffins look marvelous?

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Peach Streusel Muffins

Peach Streusel Muffins | Can't Stay Out of the Kitchen | these fabulous #peach #muffins will knock your socks off! They're absolutely heavenly. They are perfect for a summer #holiday #breakfast when #peaches are in season. #FathersDay #FourthofJuly #LaborDay

Peach Snickerdoodle Muffins

Peach Snickerdoodle Muffins | Can't Stay Out of the Kitchen | these spectacular #muffins combine the best of #snickerdoodles and #bread for a fantastic #breakfast great for #holidays or special occasions. #peaches

Peach & Pecan Muffins

Peach and Pecan Muffins | Can't Stay Out of the Kitchen | these tasty #muffins are filled with #peaches and #pecans and stay moist because sour cream is included in the batter. #breakfast
Peach Cinnamon Roll Muffins | Can't Stay Out of the Kitchen

Peach Cinnamon Roll Muffins

Teresa Ambra
Peach Cinnamon Roll Muffins are to die for! These scrumptious muffins remind you of cinnamon rolls with peaches added. The cinnamon glaze makes these muffins irresistible. If you enjoy Cinnamon Rolls, you'll rave over these muffins. Be prepared to swoon!
5 from 1 vote
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine Southern
Servings 24
Calories 248 kcal

Equipment

  • 2 12-tin regular muffin pans
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut, peel and pare peaches
  • 1 nut chopper if nuts are not previously chopped
  • 1 whisk

Ingredients
  

MUFFINS:

  • 1 stick unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup mashed bananas about 3 large
  • 2 large eggs
  • 2 3/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1 cup walnuts or pecans, chopped
  • 1 cup Hershey's cinnamon chips
  • 1 cup Hershey's cinnamon chips to sprinkle on top of the muffins
  • 2 cups peaches peeled and diced

CINNAMON GLAZE:

  • 1/2 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1 1/2 tsp. lemon juice
  • 3 tbsp. heavy whipping cream or half-and-half
  • 3/4 cup powdered sugar

Instructions
 

MUFFINS:

  • Preheat oven to 425°.
  • Soften butter.
  • Add to mixing bowl with sugar, eggs, bananas, baking powder, baking soda, salt, cinnamon and vanilla and mix with an electric mixer until smooth.
  • Add flour, chopped nuts, peaches and cinnamon chips and stir just until moistened.
  • Spray muffin tins with cooking spray.
  • Divide batter between tins and fill almost to the top.
  • Sprinkle additional cinnamon chips on top of each muffin in pan.
  • Bake at 425° for 5 minutes.
  • Reduce heat and bake at 350° for about 15-20 minutes, or until a toothpick inserted in center comes out clean.
  • Cool completely.
  • Ice with Cinnamon Glaze.

CINNAMON GLAZE:

  • Combine all ingredients in a mixing bowl.
  • Add enough cream to make of spreading consistency.
  • Whisk or use electric mixer until ingredients are creamy.
  • Drizzle icing over cooled muffins.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 248kcalCarbohydrates: 40gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 29mgSodium: 154mgPotassium: 97mgFiber: 1gSugar: 26gVitamin A: 232IUVitamin C: 2mgCalcium: 29mgIron: 1mg
Keyword breakfast, brunch, cinnamon chips, muffins, peaches, walnuts
Tried this recipe?Let us know how it was!

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