I hit a Grand Slam with these amazing Peach Cobbler Cheesecake Brownies! These outrageous cookies start with some of my favorite Peach Cobbler Cookie dough. I added a cheesecake filling and a layer of fresh peaches. Then I crumbled more of the cookie dough over top. They were M-A-G-N-I-F-I-C-E-N-T!!! Seriously, these were the most drool-worthy brownies imaginable.
I had a 20-pound box of fresh peaches shipped to me from the Washington State Fruit Commission. The Stone-Fruit Growers in their state send out free boxes of fruit for bloggers to try out and blog about. They asked me to be one of their CANbassadors. But really, I’m more of a recipe ambassador since I chose not to can and preserve any of the fruit. I made desserts instead. And I made a slew of the–including this delicious “brownie” recipe.
I sent these Peach Cobbler Cheesecake Brownies out to my husband’s office right after they moved into a new building. His office is located near the snack/lunch room. He set the brownies out on a table for all comers. The brownies were all cleaned out by 9am. 🙂 He had several people stop by his desk and let him know how much they enjoyed them. Yes, these cookies really deliver.
I will tell you this: you must have a large 13×17″ cooking sheet or larger to make these cookies. Otherwise, they will overflow the pan. You can also try it in two 9×13″ baking dishes if you don’t have a cookie sheet that large. The cookie sheet must have an edge for this to work.
I love making cheesecake brownies, and I’ve made a ton of them. I have several versions of Red Velvet, Creme de Menthe, Marbled Chocolate, Peanut Butter Cookie Dough and Peppermint. Some of my favorites are Heath Toffee, Oreo, Funfetti M&M, Butterfinger, Snickers, M&M and Reese’s Peanut Butter Cup. I also like White Chocolate Cranberry Macadamia, Oatmeal Raisin, Chocolate Chip Cookie Dough, Snickerdoodle and Pecan. No matter how I make them, or whatever combination of ingredients. They always turn out luscious and heavenly. The same is true for these Peach Cobbler Cheesecake Brownies.
If you’re in the market for a truly divine dessert, give Peach Cobbler Cheesecake Brownies a try while you can still get fresh peaches at the store. Prepare yourself for an explosion of flavor. Also prepare for becoming seriously addicted to these jewels after one bite. Yum.
Peach Cobbler Cheesecake Brownies turned out absolutely awesome!
Every bite had me salivating, that’s for sure. 🙂
If you enjoy peaches, you’ll love this dessert.
Prepare to drool! 🙂
Here’s what I did.
I used these ingredients for the cookie dough layer. Notice there are NO eggs in this part of the cookie.
Melt butter and place in a large mixing bowl. Stir peach Greek yogurt thoroughly. Add to mixing bowl with sugar, vanilla, salt and baking soda.
Whisk ingredients to combine.
Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add peeled, diced peaches.
Stir ingredients with a wooden spoon to combine.
Pat half of the mixture into the bottom of a greased 13×17″ (or larger) cookie sheet. I had to keep my hands moist to do this.
I used these ingredients for the cheesecake layer.
Soften cream cheese. Add eggs, sugar and vanilla.
Mix ingredients with an electric mixer until smooth.
Spread cheesecake filling over top of Peach Cobbler dough in cookie sheet.
Sprinkle fresh, diced peaches over top as evenly as possible.
Crumble remaining Peach Cobbler cookie dough over top of peach layer.
Bake at 350 for about 40-50 minutes until mixture is set in the middle and a toothpick inserted in center comes out clean.
Allow brownies to cool before cutting into bars. You may want to refrigerate an hour or two after cooling before cutting.
Peach Cobbler Cheesecake Brownies are the BEST!
Everyone who sampled one of these bars at John’s office loved these delicious treats.
Here’s the recipe.
PEACH COBBLER CHEESECAKE BROWNIES
(My own concoction)
We loved the way this dessert turned out.
I hit a Grand Slam with Peach Cobbler Cheesecake Brownies!
These cookies are so heavenly and delectable, you won’t be able to stop at just one!